Customer service driven. Strong organizational, problem resolution and follow-up skills.Motivated to generate and increase sales while delivering top notch customer service.
Schedule and direct staff in daily work assignments to maximize productivity. Continually monitor restaurant and take appropriate action to ensure food quality and service standards are consistently met. Communicate well and use strong interpersonal skills to establish positive relationships with guests and employees. Optimize profits by controlling food, beverage and labor costs on a daily basis. Coordinate monthly marketing and community events, such as school spirit nights and Chick-fil-A family nights. Handle catering sales calls and execution of in house and off premise events. Guarantee positive customer experiences and resolve all customer complaints.
Write daily and weekly lesson plans. Supply one-on-one attention to each student, while maintaining overall focus on the entire group. Praise for the creativity of classroom lesson plans and instructional techniques from parents and faculty. Part time position while stay at home mom.
Plan, prepare and serve 6 course gourmet meals for personal at home dinner parties. Plan, prepare and deliver individually packaged meals with specific dietary regulations.
Provided visually appealing, innovative and properly prepared and flavored food. Correctly and safely operated all kitchen equipment in accordance with set guidelines. Worked cooperatively as a team member.
Hotel/Motel Foundation Scholarship
Phi Theta Kappa
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