An accomplished, and flexible manager with over 25 years Restaurant Management experience. Able to move and adapt to all areas of restaurant management, and operation. Dedicated to achieving profitability and delivering outstanding customer service. An extremely reliable professional, with exceptional analytical, organizational, and people skills. Highly dependable, with strong personal ethics and integrity. A highly organized team-builder, recognized as a strong and effective leader. Works well under pressure and deadlines, with an excellent track record in budgeting, and decreasing costs, while expanding business operations. Familiar with budgets and P&Ls.
