Talented leader offering over 23 years of experience in preparing and serving diverse foods. Capable of motivating employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Experienced Bar Manager offering 23 years in restaurant service. Knowledgeable about sales, marketing and inventory controls.
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