Enthusiastic leader with 7 years of experience planning, leading and improving aspects of operations within the hospitality industry. Strategic in developing policies, managing FOH/BOH activities and team members. Focused on motivating staff and working with diverse personality types by boosting employee moral by maintaining a positive and forward thinking attitude and continuously giving 110% to drive improvements.
Hotel and Resort Management, Intro to Computers, Intro to Hospitality, Food Cost Management, Safety and Sanitation, Food Prep and Theory.
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