Jessica Claire
- Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
Summary
Hardworking and reliable with a strong ability in team work, multitasking, and proactivity. Offering a strong work ethic, a team-oriented mentality and a job well done.
Skills
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Experience
Lot Attendant, 11/2019 - Current
Vpne Parking Solutions – Delray Beach, FL,
Vpne Parking Solutions – Delray Beach, FL,
- Managed wide variety of customer service and administrative tasks to resolve customer issues.
- Maintained cleanliness, neatness and organization of all areas.
- Parked and retrieved automobiles for customers in parking lots, storage garages or new car lots.
- Defined strategies and created a plan to achieve ambitious operational objectives.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Collaborated with others to discuss new opportunities.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Kept customers satisfied and loyal by completing timely and accurate deliveries.
- Maintained safe driving habits to protect property and general public on roadways.
- Planned efficient routes and adjusted strategies based on current weather and traffic information.
- Completed efficient transfers at hubs and final destinations to keep routes on schedule.
- Inspected vehicle prior to and after completing each shift, noting any damage or issues in detailed logs.
- Consulted with supervisors and dispatch personnel to assess situations, determine appropriate solutions and make decisions.
- Cleaned cars both externally and internally by hand or by use of chemicals, vacuums, and air hoses.
- Vacuumed interior, cleaned upholstery, rugs and other surfaces and added air fresheners to interior of vehicle.
- Maintained cleanliness and presentation of stockroom and organized chemical racks by size, style and color to promote visually appealing environment.
- Vacuumed car interiors to remove any dirt and debris.
- Identified issues affecting safety and brought up to shift supervisor for resolution.
- Waxed exterior of vehicles and removed it with soft cloth, buffing to brilliant shine.
- Verified proper stickers and plates were attached to vehicle to establish status of vehicle.
- Applied wax to auto body and wiped and buffed surfaces with cloth or buffing machines to prevent oxidation.
- Washed various vehicles each day for auto dealerships.
- Scrubbed, scraped and sprayed machine parts, equipment and vehicles using scrapers, brushes, cloths, cleaners, disinfectants, vacuums and hoses.
Stocker, 01/2019 - 08/2019
Wegmans Food Markets – Liverpool, NY,
Wegmans Food Markets – Liverpool, NY,
- Updated signage to reflect new pricing or temporary promotional strategies to increase sales.
- Received incoming product deliveries and relocated to storage shelves, coolers or bins.
- Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.
- Assisted customers by locating items and loading heavy purchases in vehicles.
- Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.
- Counted and stocked different types of merchandise to comply with inventory control tag requirements.
- Restocked shelves with current merchandise in attractive displays to promote sales.
- Palletized merchandise for easy movement to sales floor locations.
- Greeted customers and retrieved requested products to drive satisfaction.
- Noted current product inventory levels to support completion of order requests and audits.
- Stocked and rotated products, supplies and paper goods to optimize freshness.
- Organized stockroom by keeping products in correct locations to maintain accurate inventory counts.
- Blocked and faced all products on shelves and displays to meet company policies.
- Maintained neat, safe and orderly workspace to prevent accidents and injuries.
- Identified defective, incorrect or missing merchandise and promptly reported to supervisor.
- Lifted materials of varied weights on regular basis to transport items to proper warehouse locations.
- Used RF scanner to pick items from bins and complete orders.
- Packaged items with appropriate materials to prevent damage during shipping.
- Picked products from designated locations using various tools and transferred to appropriate areas for further processing.
- Readied merchandise for sales floor by marking items with identifying codes and accurate pricing.
- Organized storage of articles in bins, floor, shelves and assigned areas according to product categories.
- Examined packages and goods for damage and notified vendors of specific issues requiring replacement.
- Assisted with purchases, locating items and signing up for rewards programs.
- Inspected items for damage and obtained replacements for customers.
- Operated cash register, collected payments and provided accurate change.
- Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
- Assisted customers with account updates, new service additions and promotional offers.
- Promoted specific item options to drive sales and achieve add-on purchases.
- Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
- Scanned customer purchases, supporting transactions to streamline sales process.
- Processed all sales transactions accurately and promptly to prevent long customer wait times.
- Welcomed customers, offering assistance to help find necessary store items.
- Resolved issues with cash registers, card scanners and printers.
- Learned roles of other departments to provide coverage and keep store operational.
- Wrapped items and bagged purchases properly to prevent merchandise breakage.
- Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
- Trained new team members in cash register operation, stock procedures and customer service.
- Helped customers find specific products, answered questions and offered product advice.
- Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
- Worked closely with front-end staff to assist customers and maintain satisfaction levels.
- Resolved issues regarding customer complaints and escalated worsening concerns to the store manager for remediation.
- Monitored sales events, added new merchandise and rang up purchases.
- Processed 15-20 transactions per day with exceptional accuracy.
- Received payments for products and issued receipts.
Cook, 05/2018 - 11/2018
Department Of Veterans Affairs – Fort Worth, TX,
Department Of Veterans Affairs – Fort Worth, TX,
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Collaborated closely with team leaders and crew chiefs to participate in staff meetings and resolve service, product and personnel issues.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Coordinated average of 50 to 100 daily food orders, organizing timely deliveries to each table.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Prepared more than 50-100 dishes per day in fast-paced cooking environment while maintaining high customer satisfaction rate.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Developed strategies to enhance food-presentation aspects of catering and retail environments.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Collaborated with kitchen staff to maintain timely food preparation goals.
- Placed frequently used food such as beef and chicken in proper storage containers and placed perishable items in refrigerator.
- Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Created approximately 15-20 orders simultaneously during busy periods.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
Cook, 03/2017 - 04/2018
Department Of Veterans Affairs – Grand Island, NE,
Department Of Veterans Affairs – Grand Island, NE,
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Cleared tables efficiently to maintain high turnover rate and minimize wait times.
- Verified adequate levels of supplies such as linens and trays and restocked low items.
- Consistently went above and beyond expectations by helping with cooking and cleaning to support teammates and provide customer service.
- Successfully balanced cooking and preparing food seamlessly without sacrificing work quality.
- Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
- Supported serving staff in delivering accurate and well-presented food orders.
- Backed up cashier staff to process customer orders and payments.
- Managed inventory of dining room products, including condiments, linens and flatware.
- Applied proactive and resourceful nature to create pleasant guest experiences.
- Delivered food to customers on specified routes.
- Communicated with manager to coordinate deliveries and obtain destination address.
- Recorded weekly hours and mileage for accurate payment.
- Carried food in insulated bags to maintain hot or cold temperature.
- Obtained signatures needed to complete and process all paperwork efficiently.
- Obtained receipts or signatures for delivered goods, collecting payment for services when required.
- Selected and adjusted routes to maximize vehicle fuel economy and decrease delivery times.
Education and Training
High School Diploma: , Expected in 06/2020
Jefferson High School - Jefferson, WI
Jefferson High School - Jefferson, WI
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Resume Overview
School Attended
- Jefferson High School
Job Titles Held:
- Lot Attendant
- Stocker
- Cook
- Cook
Degrees
- High School Diploma
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