Lot Attendant Resume Example

• Contacted customers prior to delivery to coordinate delivery times.
• Directed efficient product loading and checked load balance to prevent on-the-road incidents.
• Satisfied recordkeeping demands with accurate invoicing, shipping paperwork coordination and daily logs outlining field activities.
• Completed daily pre-trip inspection checklist before first delivery with a good accuracy rate.
• Loaded and unloaded trailers each day.
• Picked up and delivered cargo in tractor-trailer with expert knowledge of roads, highways and interstates.
• Delivered rush merchandise on tight schedules to meet customer targets.
• Reviewed daily delivery documents and orders and reported any errors found on delivery documents to supervisor.
• Pulled and reviewed daily customer tickets to successfully fulfill orders.
• Communicated frequently with dispatch to relay route changes and delays impacting customer delivery timetables.
• Handled customer service complaints with utmost professionalism and knowledgeable responses to maintain trust and company loyalty.
• Established relationships with customers through use of interpersonal, active listening and inquiry response skills.
• Grouped and routed deliveries according to designated areas to maintain efficient delivery times.
• Coordinated with employees to arrange tables, chairs and other equipment needed for functions.
• Notified branch management of any vehicle safety concerns and issues.
• Communicated with external vendors such as florists and musicians to plan details and guide from beginning to end of event.
• Maintained neat and professional appearance during every shift to promote positive company presence.
• Processed payments by accepting cash, checks and credit card payments.
• Inspected and maintained gas, oil and water levels as well as tires, lights and brakes.
• Demonstrated safe driving by observing all road rules, exercising caution in unfamiliar areas and maintaining vehicle control.
• Answered customer questions regarding shipments.
• Obtained signatures on all invoices and credits to stay on top of paperwork requirements.
• Resolved customer complaints and adjusted orders.
• Instructed staff on appropriate equipment disassembly and storage.

Garnished and arranged dishes into creative presentations to delight patrons.

• Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
• Trained and mentored new employees to maximize team performance and achieve daily performance objectives.
• Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
• Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
• Set up and performed initial prep work for food items such as soups, sauces and salads.
• Maintained consistent quality and high accuracy when preparing identical dishes every day.
• Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
• Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
• Consistently met financial targets with close monitoring of expenses, labor hours and supply use.
• Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
• Mixed, weighed and proofed ingredients to match exact recipe formula.
• Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
• Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
• Replenished food items from inventory and rotated ingredients to use oldest products first.
• Operated all kitchen equipment safely to avoid injuries.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Gave input on how to improve training and employee productivity.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
• Maintained high level of morale and team-work on production floor through frequent communication with [Number] employees.
• Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
• Greeted and assisted all customers daily in high-traffic retailer.
• Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.