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Lot Attendant Resume Example

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LOT ATTENDANT
Summary

Hardworking and reliable with a strong ability in team work, multitasking, and proactivity. Offering a strong work ethic, a team-oriented mentality and a job well done.

Skills
  • Vehicle operation
  • Client service
  • Safe driving
  • Cart pushers
  • Payment processing
  • Multitasking
  • People skills
  • Organization
  • Teambuilding
  • PPE use
  • Problem resolution
  • Computer skills
  • Active listening
  • Conflict resolution
  • Maintenance & Repair
  • Product displays
  • Safety methods
  • Loss prevention
  • Merchandise stocking
  • Collaboration
  • Critical thinking
  • Food presentation
  • Dish preparation
  • OSHA
  • Focused and disciplined
  • Well-tuned palette
  • Cleaning and organization
  • Team-oriented
  • Effective prioritization
  • Equipment cleaning and maintenance
  • Job planning
  • Troubleshooting
Experience
Lot Attendant | 11/2019 to CurrentJefferson Midstate Auto Auction - Jefferson, WI
  • Managed wide variety of customer service and administrative tasks to resolve customer issues.
  • Maintained cleanliness, neatness and organization of all areas.
  • Parked and retrieved automobiles for customers in parking lots, storage garages or new car lots.
  • Defined strategies and created a plan to achieve ambitious operational objectives.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Collaborated with others to discuss new opportunities.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Kept customers satisfied and loyal by completing timely and accurate deliveries.
  • Maintained safe driving habits to protect property and general public on roadways.
  • Planned efficient routes and adjusted strategies based on current weather and traffic information.
  • Completed efficient transfers at hubs and final destinations to keep routes on schedule.
  • Inspected vehicle prior to and after completing each shift, noting any damage or issues in detailed logs.
  • Consulted with supervisors and dispatch personnel to assess situations, determine appropriate solutions and make decisions.
  • Cleaned cars both externally and internally by hand or by use of chemicals, vacuums, and air hoses.
  • Vacuumed interior, cleaned upholstery, rugs and other surfaces and added air fresheners to interior of vehicle.
  • Maintained cleanliness and presentation of stockroom and organized chemical racks by size, style and color to promote visually appealing environment.
  • Vacuumed car interiors to remove any dirt and debris.
  • Identified issues affecting safety and brought up to shift supervisor for resolution.
  • Waxed exterior of vehicles and removed it with soft cloth, buffing to brilliant shine.
  • Verified proper stickers and plates were attached to vehicle to establish status of vehicle.
  • Applied wax to auto body and wiped and buffed surfaces with cloth or buffing machines to prevent oxidation.
  • Washed various vehicles each day for auto dealerships.
  • Scrubbed, scraped and sprayed machine parts, equipment and vehicles using scrapers, brushes, cloths, cleaners, disinfectants, vacuums and hoses.
Stocker | 01/2019 to 08/2019Theisens - Jefferson, WI
  • Updated signage to reflect new pricing or temporary promotional strategies to increase sales.
  • Received incoming product deliveries and relocated to storage shelves, coolers or bins.
  • Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.
  • Assisted customers by locating items and loading heavy purchases in vehicles.
  • Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.
  • Counted and stocked different types of merchandise to comply with inventory control tag requirements.
  • Restocked shelves with current merchandise in attractive displays to promote sales.
  • Palletized merchandise for easy movement to sales floor locations.
  • Greeted customers and retrieved requested products to drive satisfaction.
  • Noted current product inventory levels to support completion of order requests and audits.
  • Stocked and rotated products, supplies and paper goods to optimize freshness.
  • Organized stockroom by keeping products in correct locations to maintain accurate inventory counts.
  • Blocked and faced all products on shelves and displays to meet company policies.
  • Maintained neat, safe and orderly workspace to prevent accidents and injuries.
  • Identified defective, incorrect or missing merchandise and promptly reported to supervisor.
  • Lifted materials of varied weights on regular basis to transport items to proper warehouse locations.
  • Used RF scanner to pick items from bins and complete orders.
  • Packaged items with appropriate materials to prevent damage during shipping.
  • Picked products from designated locations using various tools and transferred to appropriate areas for further processing.
  • Readied merchandise for sales floor by marking items with identifying codes and accurate pricing.
  • Organized storage of articles in bins, floor, shelves and assigned areas according to product categories.
  • Examined packages and goods for damage and notified vendors of specific issues requiring replacement.
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Inspected items for damage and obtained replacements for customers.
  • Operated cash register, collected payments and provided accurate change.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Assisted customers with account updates, new service additions and promotional offers.
  • Promoted specific item options to drive sales and achieve add-on purchases.
  • Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
  • Scanned customer purchases, supporting transactions to streamline sales process.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Resolved issues with cash registers, card scanners and printers.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Helped customers find specific products, answered questions and offered product advice.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Worked closely with front-end staff to assist customers and maintain satisfaction levels.
  • Resolved issues regarding customer complaints and escalated worsening concerns to the store manager for remediation.
  • Monitored sales events, added new merchandise and rang up purchases.
  • Processed 15-20 transactions per day with exceptional accuracy.
  • Received payments for products and issued receipts.
Cook | 05/2018 to 11/2018Culvers - Jefferson, WI
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Collaborated closely with team leaders and crew chiefs to participate in staff meetings and resolve service, product and personnel issues.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Coordinated average of 50 to 100 daily food orders, organizing timely deliveries to each table.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Prepared more than 50-100 dishes per day in fast-paced cooking environment while maintaining high customer satisfaction rate.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Collaborated with kitchen staff to maintain timely food preparation goals.
  • Placed frequently used food such as beef and chicken in proper storage containers and placed perishable items in refrigerator.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Created approximately 15-20 orders simultaneously during busy periods.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
Cook | 03/2017 to 04/2018Towne inn - Jefferson, WI
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Cleared tables efficiently to maintain high turnover rate and minimize wait times.
  • Verified adequate levels of supplies such as linens and trays and restocked low items.
  • Consistently went above and beyond expectations by helping with cooking and cleaning to support teammates and provide customer service.
  • Successfully balanced cooking and preparing food seamlessly without sacrificing work quality.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Supported serving staff in delivering accurate and well-presented food orders.
  • Backed up cashier staff to process customer orders and payments.
  • Managed inventory of dining room products, including condiments, linens and flatware.
  • Applied proactive and resourceful nature to create pleasant guest experiences.
  • Delivered food to customers on specified routes.
  • Communicated with manager to coordinate deliveries and obtain destination address.
  • Recorded weekly hours and mileage for accurate payment.
  • Carried food in insulated bags to maintain hot or cold temperature.
  • Obtained signatures needed to complete and process all paperwork efficiently.
  • Obtained receipts or signatures for delivered goods, collecting payment for services when required.
  • Selected and adjusted routes to maximize vehicle fuel economy and decrease delivery times.
Education and Training
Jefferson High School - - Jefferson,WI | | High School Diploma06/2020
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Resume Overview

Companies Worked For:

  • Jefferson Midstate Auto Auction
  • Theisens
  • Culvers
  • Towne inn

School Attended

  • Jefferson High School

Job Titles Held:

  • Lot Attendant
  • Stocker
  • Cook

Degrees

  • Jefferson High School - Jefferson , WI | High School Diploma

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