-Learned the importance of adhering to safety and GMP processes in high pace manufacturing environment
-Performs a variety of production processing assignments- blending, cooling, treatments, etc.
-Performs all jobs per cellar/inside department standard operating procedures and work instructions. Completes, submits, and communicates status of work orders assigned for compliance with regulatory bodies in real time
- Unit 34 Shipping - Received and shipped wine, concentrate & distilled material while complying with quality, safety, food safety & Good Manufacturing Practice protocols.
Current GPA 3.0
Dec 2020 -Present
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