Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Highly proactive manager with three years of experience in team leadership in the restaurant and hospitality industries. Background includes sales, management and front and back-of-the- house operations. Strategic Marketing with a firm grasp of corporate messaging and branding. Possesses a strong work ethic, as well as exceptional writing, editing and research skills. Results-oriented Manager and Key holder versed in handling a wide range of tasks in challenging, fast-paced environments. Experience increasing sales, growing customer loyalty and training staff. Dependable employee bringing management experience and a willingness to take on added responsibility to meet tight deadlines. Enthusiastic team player with a strong work ethic and advanced complex problem-solving skills.
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