Lead Pipefitter resume example with 3 years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Organized Team Leader with exceptional ability to build positive rapport, inspire trust and guide teams toward achievement of organizational goals. Strong facilitator adept at working cross-departmentally with co-management and top-level leadership. Excellent trainer and mentor.

Learned diverse front-of-house restaurant positions to maximize team coverage and consistently deliver exceptional guest support. Smoothly seated guests, discussed menus and ran food to tables. Maintained clean and organized dining room by removing spills, bussing dishes and resetting tables.

Experienced production leader knowledgeable about practices and regulatory requirements. Directs and motivates employees to accomplish challenging performance and quality objectives. Successful at keeping costs low and employee job satisfaction high while promoting safety and compliance.

  • Food Preparation
  • Order Delivery Practices
  • Cleaning
  • Allergy Management
  • Food Delivery
  • Food Safety
  • Meal Delivery
  • Service Station Maintenance
  • Condiment Refilling
  • Bar and Beverage Restocking
  • Hospitality Service Expertise
  • Training and mentoring
  • Cleaning and sanitizing
  • Heavy lifting
  • Team Building
  • Payment processing
  • Performance improvement
  • Menu memorization
  • Stocking and replenishing
  • Table clearing
  • Dining room cleanliness
  • Food running
  • Place settings
  • Timely food delivery
  • Guest seating
  • Food preparation and safety
  • Pipefitting
  • Plumbing
  • Safety and compliance
  • Verbal and written communication
  • Project Management
  • Production Monitoring
  • Performance improvement
  • Employee Evaluation
  • Workplace safety
  • Staff education and training
  • Safety processes and procedures
Work History
Lead Pipefitter, 02/2021 - Current
Marcus Corporation Appleton, WI,
  • Followed safe work practices, which included fall protection and personal protective equipment.
  • Supervised apprentices and offered specific recommendations to improve work quality.
  • Laid out full-scale drawings of pipe systems, supports and related equipment according to blueprints.
  • Identified equipment and production non-compliance issues and notified foreman to facilitate resolution.
  • Coordinated movement of materials and equipment to job sites.
Food Runner, 11/2018 - 11/2021
Sunset Grown Wapakoneta, OH,
  • Confirmed proper placement of products and side items while implementing special instructions.
  • Confirmed speed of service for all food orders while minimizing errors and complaints.
  • Washed dishes, glasses and cutlery when dishwashing staff became overwhelmed.
  • Promoted efficiency by removing empty dishes, glassware and silverware to shorten bussing times.
  • Asked diners about meals to assess satisfaction and collect vital feedback to improve operations.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
  • Checked buffet and determined which food items needed to be refilled.
  • Selected food items from serving or storage areas and placed in dishes, on serving trays, or in takeout bags
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Organized and replenished supplies at food stations to optimize team performance.
  • Assisted servers with table settings and beverage refills to support high-volume shifts.
  • Completed efficient table resets by wiping down surfaces and refilling condiments.
  • Sanitized tables and followed proper cleaning methods to avoid food borne illnesses.
  • Answered questions from restaurant patrons regarding menu items.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Delivered food items to tables ensuring each restaurant patron received correct order.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Greeted and maintained relationships with regular customers.
  • Trained and mentored newly hired employees to explain process flow and safety procedures.
  • Greeted incoming guests and managed accurate seating based on customer desires and server loads.
  • Refilled condiments on each table when running low.
  • Garnished dishes and quickly delivered items to customers, minimizing wait times.
  • Maintained kitchen productivity, guaranteeing timely preparation and serving of dishes in alignment with customer specifications.
  • Organized dining area based on reservations, minimizing waiting times.
  • Assisted preparation of food plates, overseeing quality and appearance.
  • Cleared tables immediately after guests left in preparation for next party.
  • Conferred with cooks to produce accurate orders, verifying accuracy prior to delivery.
Lead Machine Operator, 02/2020 - 02/2021
Buehler's Grocery Massillon, OH,
  • Monitored machines during operation to detect sounds of malfunctioning or excessive vibration and adjusted machines or replaced tools to eliminate problems.
  • Set up and operated various machine tools and jigs to produce precision parts, maintaining awareness of approximate job completion times.
  • Tended operating machinery to identify equipment malfunctions and locate sources of product defects.
  • Maximized productivity by keeping detailed production records and identifying hold-ups.
  • Set up and ran Type and Type machinery to produce exceptional products for Industry needs.
  • Operated Type equipment safely and efficiently with team of Number employees.
  • Dismantled machinery to access, remove and replace worn components and keep production within optimal tolerances.
  • Read and interpreted blueprints and schematics for work to be performed.
  • Calibrated, tested, and adjusted machine settings or controls in preparation for Type operations.
  • Set accurate feed rates and trimming protocols to maintain efficient production and meet schedule demands.
  • Followed technical documentation, including tooling instructions and product specifications to determine and implement operational sequences.
  • Set appropriate stops and guides to specified lengths as indicated by scale, rule or template.
  • Maintained equipment performance by completing routine maintenance actions such as lubricating and cleaning components.
  • Identified malfunctions or failures by routinely monitoring and analyzing equipment operations.
  • Maintained machines within work area, complying with company and OSHA safety rules and regulations.
  • Updated daily production logs with timely and accurate information, regularly informing management of special incidents or non-conformance issues.
  • Assessed equipment after each production run, performing preventive maintenance to keep machines running smoothly.
Catering Chef, 11/2019 - 02/2020
Mrs.Bs Catering City, STATE,
  • Conceptualized menus to account for dietary restrictions and personal requests, including food allergies.
  • Met face-to-face with clients of diverse backgrounds to discuss specific needs and considerations, designing unique garnishes, table settings and plate displays to suit each group's theme.
  • Addressed customer complaints with openness and proactivity, attending to concerns personally and offering creative solutions to uncharted problems with food availability, temperature and quantity.
  • Ordered food items and supplies needed to fulfill catering jobs.
  • Sampled each dish for quality control prior to serving, identifying mistakes and solving immediately.
  • Followed all safety instructions to avoid injuries when operating heavy equipment in kitchen.
  • Traveled across Number mile-range to provide exceptional service, offering critically-acclaimed Type catering in various settings.
  • Created catering menu based upon client specifications, event type, dietary needs and budget.
  • Cooked for large groups of people efficiently, managing various types of food, including soups and entrees for events of more than Number.
  • Observed federal and local kitchen safety regulations to prevent food borne illnesses.
  • Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Updated daily logs, checked in deliveries and submitted weekly reports.
Highschool Diploma: , Expected in 02/2017
Valencia College - Orlando, FL
Additional Information

Worked for Reunion front of house and back of house. Know what to expect from the reunion culture and the standards Reunion Resort is expected to uphold.


Ryan Carson - (757) 618-4287 (Superintendent)

Priscilla Guillermo-(347) 239-1387

Tracy Ritchie + (704) 928-8133

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Resume Overview

School Attended

  • Valencia College

Job Titles Held:

  • Lead Pipefitter
  • Food Runner
  • Lead Machine Operator
  • Catering Chef


  • Highschool Diploma

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