Committed Lead Cook with 5 years of kitchen experience. Focused on planning creative recipes and staying exceptionally calm and efficient in high-stress situations. Competent at monitoring employee safety and training new employees on safety and kitchen standards. Punctual and Loyal to employers, stayed at each job longer than a year. Keen eye for detail and above average ability to multitask. Friendly and well-mannered, willing to work both FOH and BOH. Skilled with POS systems.
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