Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques, illustrated through 12 years of related experience.
Detail-oriented, accustomed to performing effectively in high-volume fast food settings. Highly skilled with a strong commitment to teamwork.
Implements current systems and strategies in grilling, roasting and broiling of meat and vegetables. Knowledgeable in safe cooking of cuisine. I'm Enthusiastic with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.
Performed site evaluations, customer surveys and team audits.
Serve Safe Certified & A Gold Career Readiness Certificate.
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