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Lead Cashier/Food Preparation Worker Resume Example

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LEAD CASHIER/FOOD PREPARATION WORKER
Professional Summary

Well-organized and dedicated Lead Cashier/Food Preparation bringing over 15 years of experience, energetic nature and expertise in preparing Salad bar . Superior in organizing ingredients, collecting waste and working with little oversight to optimize performance.

Skills
  • Team Contribution
  • Cleaning
  • Food Safety
  • Preparation Techniques
  • Quality control
  • Proficient hearing
  • Safe food handling
  • Operational improvement
  • Organization
  • Customer service
  • Problem resolution
  • Communications
  • Product upselling
  • Refunds and exchanges
  • Credit card processing
  • Stocking and Replenishing
  • Refund Handling
  • Cash register systems
  • Inventory management
  • Coupons and gift cards
  • Customer direction
  • Friendly demeanor
  • Guest inquiries
  • Monetary transactions
  • Shelf-cleaning
  • Cash register skills
  • Receipt and refund issuance
  • Heavy lifting
  • Food Preparation
  • Meal Preparation
  • Meal Serving
  • Food Preservation and Storage Methods
  • Food assembly
  • Proficient vision
  • Process improvement
  • Project organization
  • Team building
  • Supervision
  • Kitchen equipment
  • Relationship development
  • Cash register operations
  • Customer assistance
  • Payment collection
  • POS Systems
  • Product Restocking
  • Cash Handling
  • Multi-tasking ability
  • Payment accepting
  • Cleaning procedures
  • Cash balancing
  • Price changes
  • Payment processing
  • Customer Relations
  • Cleanliness
  • Cleaning and sanitizing
Work History
Lead Cashier/Food Preparation Worker, 08/2005 to 07/2020
Micciantuono & Company – Newton , MA
  • Mentored new team members on POS system operation, customer service strategies and sales goals.
  • Educated employees on all job tasks, including register use, merchandising and customer service.
  • Trained, mentored and developed new cashiers with positive and encouraging techniques to maximize performance and team contributions.
  • Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
  • Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Maintained composure and work quality while under stress.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Lifted and carried materials weighing up to 25 pounds.
  • Coordinated food handling in alignment with sanitation standards.
  • Used proper handling and preservation methods while packaging and storing food products.
  • Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
  • Followed food preparation and storage guidelines established by Health Department.
  • Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Tax Preparer, 04/2003 to 05/2009
Hyatt – Sandy Springs , GA
  • Reviewed clients tax filing papers thoroughly to determine eligibility for additional tax credits or deductions.
  • Facilitated communication between clients and tax authorities.
  • Conducted reviews of internal tax documentation, reducing errors related to missed tax benefits.
  • Prepared tax returns, extensions, tax planning calculations and write-ups for all types of organizations and entities, including individuals.
  • Maintained complete records of client tax returns and supporting documentation in secured areas.
  • Completed and filed returns with tax departments at local, state and federal levels.
  • Offered clients recommendations to reduce tax liabilities.
Food Server Assistant, 07/2005 to 08/2005
Caesars Entertainment Corporation – Chester , PA
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
Cashier, 03/2003 to 06/2005
Taco Tico – City , STATE
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Operated cash register for cash, check and credit card transactions with 100% accuracy.
  • Counted cash in register drawer at beginning and end of shift.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
Education
Bachelor of Science: Accounting, 03/1993
University of The East - City
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How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

89Good
Resume Strength
  • Length
  • Measurable results

Resume Overview

School Attended

  • University of The East

Job Titles Held:

  • Lead Cashier/Food Preparation Worker
  • Tax Preparer
  • Food Server Assistant
  • Cashier

Degrees

  • Bachelor of Science : Accounting , 03/1993

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