Lead Cashier/Food Preparation Worker Resume Example
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LEAD CASHIER/FOOD PREPARATION WORKER
Professional Summary
Well-organized and dedicated Lead Cashier/Food Preparation bringing over 15 years of experience, energetic nature and expertise in preparing Salad bar . Superior in organizing ingredients, collecting waste and working with little oversight to optimize performance.
Skills
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Work History
Lead Cashier/Food Preparation Worker, 08/2005 to 07/2020
Micciantuono & Company – Newton , MA
Micciantuono & Company – Newton , MA
- Mentored new team members on POS system operation, customer service strategies and sales goals.
- Educated employees on all job tasks, including register use, merchandising and customer service.
- Trained, mentored and developed new cashiers with positive and encouraging techniques to maximize performance and team contributions.
- Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
- Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Used downtimes to prepare ingredients and restock supplies for expected busy periods.
- Maintained composure and work quality while under stress.
- Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
- Lifted and carried materials weighing up to 25 pounds.
- Coordinated food handling in alignment with sanitation standards.
- Used proper handling and preservation methods while packaging and storing food products.
- Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
- Followed food preparation and storage guidelines established by Health Department.
- Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Tax Preparer, 04/2003 to 05/2009
Hyatt – Sandy Springs , GA
Hyatt – Sandy Springs , GA
- Reviewed clients tax filing papers thoroughly to determine eligibility for additional tax credits or deductions.
- Facilitated communication between clients and tax authorities.
- Conducted reviews of internal tax documentation, reducing errors related to missed tax benefits.
- Prepared tax returns, extensions, tax planning calculations and write-ups for all types of organizations and entities, including individuals.
- Maintained complete records of client tax returns and supporting documentation in secured areas.
- Completed and filed returns with tax departments at local, state and federal levels.
- Offered clients recommendations to reduce tax liabilities.
Food Server Assistant, 07/2005 to 08/2005
Caesars Entertainment Corporation – Chester , PA
Caesars Entertainment Corporation – Chester , PA
- Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
- Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
- Kept register accurate through correct billing, payment processing and cash management practices.
- Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
- Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
Cashier, 03/2003 to 06/2005
Taco Tico – City , STATE
Taco Tico – City , STATE
- Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
- Operated cash register for cash, check and credit card transactions with 100% accuracy.
- Counted cash in register drawer at beginning and end of shift.
- Restocked, arranged and organized merchandise in front lanes to drive product sales.
- Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
Education
Bachelor of Science: Accounting, 03/1993
University of The East - City
University of The East - City
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Resume Overview
School Attended
- University of The East
Job Titles Held:
- Lead Cashier/Food Preparation Worker
- Tax Preparer
- Food Server Assistant
- Cashier
Degrees
- Bachelor of Science : Accounting , 03/1993
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