Lead Cashier/Food Preparation Worker Resume Example Company Name

LEAD CASHIER/FOOD PREPARATION WORKER

Professional Summary

Well-organized and dedicated Lead Cashier/Food Preparation bringing over 15 years of experience, energetic nature and expertise in preparing Salad bar . Superior in organizing ingredients, collecting waste and working with little oversight to optimize performance.

Skills

Team Contribution
Cleaning
Food Safety
Preparation Techniques
Quality control
Proficient hearing
Safe food handling
Operational improvement
Organization
Customer service
Problem resolution
Communications
Product upselling
Refunds and exchanges
Credit card processing
Stocking and Replenishing
Refund Handling
Cash register systems
Inventory management
Coupons and gift cards
Customer direction
Friendly demeanor
Guest inquiries
Monetary transactions
Shelf-cleaning
Cash register skills
Receipt and refund issuance
Heavy lifting

Food Preparation
Meal Preparation
Meal Serving
Food Preservation and Storage Methods
Food assembly
Proficient vision
Process improvement
Project organization
Team building
Supervision
Kitchen equipment
Relationship development
Cash register operations
Customer assistance
Payment collection
POS Systems
Product Restocking
Cash Handling
Multi-tasking ability
Payment accepting
Cleaning procedures
Cash balancing
Price changes
Payment processing
Customer Relations
Cleanliness
Cleaning and sanitizing

Work History

Lead Cashier/Food Preparation Worker, 08/2005 to 07/2020
Company Name – City, State

Mentored new team members on POS system operation, customer service strategies and sales goals.
Educated employees on all job tasks, including register use, merchandising and customer service.
Trained, mentored and developed new cashiers with positive and encouraging techniques to maximize performance and team contributions.
Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
Cleaned and sanitized dishes and utensils, consistently keeping adequatesupplies on hand for expected customer loads.
Used downtimes to prepare ingredients and restock supplies for expected busy periods.
Maintained composure and work quality while under stress.
Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
Lifted and carried materials weighing up to 25 pounds.
Coordinated food handling in alignment with sanitation standards.
Used proper handling and preservation methods while packaging and storing food products.
Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
Followed food preparation and storage guidelines established by Health Department.
Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.

Tax Preparer, 04/2003 to 05/2009
Company Name – City, State

Reviewed clients tax filing papers thoroughly to determine eligibility for additional tax credits or deductions.
Facilitated communication between clients and tax authorities.
Conducted reviews of internal tax documentation, reducing errors related to missed tax benefits.
Prepared tax returns, extensions, tax planning calculations and write-ups for all types of organizations and entities, including individuals.
Maintained complete records of client tax returns and supporting documentation in secured areas.
Completed and filed returns with tax departments at local, state and federal levels.
Offered clients recommendations to reduce tax liabilities.

Food Server Assistant, 07/2005 to 08/2005
Company Name – City, State

Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
Kept register accurate through correct billing, payment processing and cash management practices.
Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.

Cashier, 03/2003 to 06/2005
Company Name – City, State

Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
Operated cash register for cash, check and credit card transactions with 100% accuracy.
Counted cash in register drawer at beginning and end of shift.
Restocked, arranged and organized merchandise in front lanes to drive product sales.
Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.

Education

Bachelor of Science: Accounting, 03/1993
University of The East - City

Resume Overview

School Attended

University of The East

Job Titles Held:

Lead Cashier/Food Preparation Worker
Tax Preparer
Food Server Assistant
Cashier

Degrees

Bachelor of Science : Accounting , 03/1993

Lead Cashier/Food Preparation Worker Resume Example

Resume Score: 80%

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