Lead Bartender Resume Example
Service-driven restaurant team member knowledgeable about mixology and popular craft beers. Effective at keeping supplies stocked, tables cleared and glasses polished to appeal to customers from all walks of life. Prepared to offer expertise gained over 30 years of experience and take on dynamic position with growing establishment. Dependable and driven bartender with independent approach to handling high-volume customer loads. Well-versed in assisting wait staff with drinks and food orders. Excellent relationship-builder and multitasker always ready to support team needs. Accurate individual skilled in art of mixing, garnishing and serving drinks based on customers' needs. Offering in-depth knowledge of cocktail recipes and spirits. Expert Bartender with history of working across hospitality sector, from upscale restaurants and boutique hotels to local watering holes and large music venues. Looking to bring mixology proficiency and engaging customer service skills to challenging environment. Talkative bartender possessing strong networking and communication skills. Proven track record of success in satisfying customers through exceptional service. Experience in management and leading bartending team of 6 to fill all customer orders. Talented multitasker with determination to maintain high customer satisfaction ratings.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
- Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
- Took customer orders and capitalized on opportunities to sell special beverage and food options.
- Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
- Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Closed out cash register with 100% accuracy and prepared cashier report.
- Stayed up-to-date on state laws regarding alcoholic beverage services and maintained 100% compliance for inspections.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Protected business, team members and customers by monitoring alcohol consumption and keeping operation in line with legal service requirements.
- Liaised with venue management to monitor logistics and timelines.
- Oversaw timeliness and quality of food delivery at high-volume events.
- Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
- Greeted customers and answered any questions
- Assisted wait staff with timely food delivery and guest requests
- Provided attentive service and proactively assessed guest needs
- Ensured exceptional guest experiences through attentive service
- Developed new signature cocktails to support bar marketing brand and increase profits
- Took customer orders and capitalized on opportunities to sell special beverage and food options
- Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean
- Assisted servers with specialty drinks orders by preparing on-demand items without delay
- Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers
- Collaborated with bar staff to complete alcoholic beverage orders for guests in all dining areas
- Promoted efficiency by removing empty dishes, glassware and silverware to shorten bussing times
- Supervised restocking of salad bar and buffet for lunch and dinner service
- Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons
- Asked diners about meals to assess satisfaction and collect vital feedback to improve operations
- Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints
- Greeted incoming guests and managed accurate seating based on customer desires and server loads
- Completed efficient table resets by wiping down surfaces and refilling condiments
- Conferred with cooks to produce accurate orders, verifying accuracy prior to delivery
- Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags
- Greeted and maintained relationships with regular customers
- Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies
- Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns
- Menu memorization
- Food running
- Inventory
- Changing beer kegs
- Classic cocktails
- Liquor, beer and wine knowledge
- Basic math
- Knowledge of craft and microbrews
- Responsible alcohol service
- Training
- Customer Service
- Cash Management
- Quality Assurance
- Sales techniques
- Inbound and outbound calling
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Resume Overview
School Attended
- Wsd Columbia Basin J.C.
Job Titles Held:
- Lead Bartender
- Banquet Captain
- Craft Bartender
- Food Service Worker
Degrees
- GED
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