Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
Dedicated professional offering sixteen years of proven and developing technical, manufacturing and quality control oriented skills in a way that will move an organization to the next level. 
  • SQF, and ISO 17025 standards
  • Research and Analysis
  • Time Management
  • Staff Training
  • Ability to handle/resolve problems handle/resolve problems
  • Laboratory Experiments

  • Health and Safety Regulations
  • PCR and molecuar geneticis
  • Effective Multitasking
  • Strong analytical skills
  • Project management
  • Data QC and Integrity
  • Microsoft PowerPoint
  • 2011: ISO 22000, ISO 9001:2000, and ISO 17025 December 2006
  • ATF certification for chemical analysis of export wine October 2006
  • Hazard Analysis Critical Control Point Program, UC Davis, Ca.
  • November 2008: ISO9001:2000 Certification.
​ Project Coordination
  • Coordinated and moved entire laboratory into a new building without any downtime
  • Purchased the equipment, setup and training of a new laboratory one week ahead of schedule.
  • Wrote and edited documents to keep staff informed on policies and procedures
  • Developed PCR system to identify wine microbes and reduce company cost of outside labs by 75%.

Professional Experience
Laboratory Supervisor, 08/2013 - 07/2016
Clean Harbors, Inc. OH, State,
  • Helped achieve company goals by supporting  a team of 16 laboratory technicians with varying levels of experience and education.
  • Inspected finished products for quality and adherence to customer specifications.
  • Reviewed the performance of subordinates.
  • Led and supported manufacturing activities in regards to compliance, documentation and training.
  • Led through change and adversity - made tough calls when needed, built consensus when appropriate,  motivate and encouraged the team necessary.
  • Built customer confidence by ensuring commitments were met in a timely manner and soliciting ideas from customers.
  • Initiated program that standardized employee training and led to increase in samples turnaround by 10%  
  • Administered, maintained, and supported day to day operation of two laboratories to ensure compliance with customer and company requirements.n).
  • Certified in FSSC 22000, ISO9001:2000, SQ F and ISO17025 systems.
  • Handled unusual or difficult situations, especially employee conflicts.
  • Evaluated new laboratory equipment, such as WineScan, ICP, and GC-MS. 
Quality Assurance Team Leader, 01/2007 - 01/2013
Aaa Northern California, Nevada And Utah Insurance Exchange Sparks, NV,
  • Managed the microbiological team for the Quality Assurance Department.
  • Responsible for individual and team development, quality performance, cost parameters, and service to customers (internal and external).
  • Managed team of four professionals. 
  • Managed and provided input to management regarding individual team member performance
  • Working knowledge of FSSC 22000, ISO9001:2000 and ISO17025 standards.
  • Performed several product studies which led to early released of several new products.
  • Became a member of the QA and safety audit teams.
  • Updated PCR procedures which allowed the early release of product.
  • Gave presentations to  crew and management on the importance of food quality and employee safety.
Quality Assurance Team Leader /Microbiologist, 01/2003 - 01/2007
Tech Air Madison, WI,
  • Responsible for a team of individuals with varying levels of experience and education.
  • Developed and performed aseptic tests to analyze the growth, development and identification of various wine and non-wine microorganisms, decreasing the release of product by one day.
  • Performed all necessary analytical analysis- VA, T A, S02, sorbate, alcohol and brix. Also calibrated and maintained laboratory equipment.
  • Maintained and updated work instruction.
  • Collected, reviewed, and authorized data.
  • Became a member of the HACCP team.
  • Implemented sanitation/validation program for several wineries.
Laboratory Technician, 01/2003 - 01/2004
Gallo Winery City, STATE,
  • Performed microbiological analysis associated with the production of wines.
  • Knowledge of Microbiology was very important. This included isolating, culturing and identifying yeast, bacteria or other microorganisms using selective media and microscopic examinations.
  • Ability to setup and operate laboratory equipment such as microscopes, G-C spectrometer, auto analyzer and autoclave was necessary.
  • Needed to have strong abilities in verbal/written communication, independent and teamwork, and a strong commitment to changes in the work environment.
Education and Training
M.S: , Expected in
- ,
Department of Biology, Calif. State University, Fresno, Ca. Thesis: Tagging a Root Rot Resistance Gene in Peppers (Capsicum) using DNA Markers.
B.S: Animal Science, Expected in
University of California - Davis, CA.
Animal Science
A.A: Business Management, Expected in
Camden County College - Blackwood, New Jersey
Business Management
Photoshop, auditing, Biology, chemistry, Ca, resolving customer complaints, DNA, G-C, GC, GMP, Imaging, internal audits, ISO, ISO9001, laboratory equipment, team development, Mac, managing, Excel, Microsoft Office, PowerPoint, 2000, molecular biology, presentations, processes, protocols, quality, Quality control, Quality Assurance, safety, teamwork, validation, Vista, written communication skills

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  • Camden County College

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