labor painter resume example with 3+ years of experience
Proficient Painter bringing 2 years of experience building maintenance and construction positions. Expert in preparing surfaces, customizing paints and creating made-to-order finishes. Dedicated to providing flawless final results on all varieties of surfaces. Personable and detail-oriented Residential Painter skilled at performing exceptional house painting work while minimizing disruption to customers' living spaces. Quick and efficient at applying monochrome and faux finishes. Committed to completing each and every paint job to customer's satisfaction. Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Flexible hard worker ready to learn and contribute to team success.
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- Used power and hand tools safely and effectively.
- Painted walls and other surfaces using traditional and sprayer methods and worked efficiently to complete jobs within required timeframes.
- Cleaned and smoothed all surfaces prior to painting.
- Readied surfaces and surrounding areas for painting with sandpaper, tape and other materials.
- Performed repairs to defects in walls by patching holes and scrapes prior at project start.
- Mixed paints and solutions and monitored consistencies.
- Smoothed and finished surfaces on walls, trim and cabinetry.
- Chose correct brushes and materials for jobs and purchased from vendors.
- Inspected work sites to measure dimensions, lay out work and estimate materials for each job.
- Cleaned and properly stored paint equipment and supplies at end of each workday.
- Completed and filed daily work slips to document progress and provide estimated completion time.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Set up and performed initial prep work for soups, sauces and salads.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Replenished food items from inventory and rotated ingredients.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
- Precooked garnishes for later use to top off fresh dishes.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Grilled and deep fried various foods from meats to potatoes.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Replenished food items from inventory and rotated ingredients.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
- Precooked garnishes for later use to top off fresh dishes.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
- Coordinated average of 4 to 8 daily food orders, organizing timely deliveries to each table.
- Safely operated ovens, grills and other kitchen equipment to minimize accidents.
- Set up work stations prior to restaurant opening to improve speed during busy periods.
- Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
- Weighed, measured and mixed ingredients to follow recipes and create dishes.
- Juggled multiple projects and tasks to ensure high quality and timely delivery.
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Resume Overview
School Attended
- Interlachen High School
Job Titles Held:
- Labor/Painter
- Cook
- Cook
- Deli Cook
Degrees
- High School Diploma
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