Enthusiastic worker with great customer service, ability to adapt to new environments and changing policies, and flexible in hours and positions.
Delivers exceptional customer service
Engaging personality
Excellent multi-tasker
Reliable and punctual
Valedictorian of the 2014 class
4.292 GP
Coursework in Culinary Arts
Recognized by management for being flexible, easy-going, and reliable.
Requested for hosting parties and teaching classes for upbeat personality and enthusiasm.
Up-sold additional menu items, beverages and desserts to increase restaurant profits.
Took necessary steps to meet special customer needs.
Did pantry work.
Communicated clearly and positively with co-workers and management.
Served fresh, hot food with a smile in a timely manner.
Cleaned kitchen and dish machines including mopping, sweeping, and sanitizing.
Resolved customer complaints in a professional manner.
Carefully maintained sanitation, health and safety standards in all work areas.
Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
Followed all established restaurant practices and procedures.
Worked well with teammates and openly invited coaching from the management team.
Took initiative to find extra tasks when scheduled duties were completed.
Explained new ideas in a clear, effective way.
Made on-floor decisions when faced with a problem.
Encouraged members to continue coming to facility.
Escorted children on outings and trips to local parks.
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