Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary
Detail-oriented college student with strong business management skills, the ability to learn concepts quickly, follow detailed processes and instructions. Actively pursuing an internship which will utilize my past experience and skills.
Skills
Microsoft Office, Excel, PowerPoint
Collaborative team member
Point of Sale (POS) system operation
Highly responsible and reliable
Adhering to corporate document control processes
Store opening and closing procedures.
Staff development, supervisory and training skills
Operations management knowledge
Experienced with process flows and work instructions
Works well under pressure
Experience
2017 to Current
Kitchen ManagerKitchen United – Chicago, IL,
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures.
Monitoring food waste and inventory levels, and resolving food quality issues.
Developing a strong team dynamic between back of house Crew and front of house Crew.
Training and developing Crew members to be future Kitchen Managers.
Communicating with Crew members effectively in order to ensure great customer service and throughput.
Ensuring the kitchen is properly cleaned and sanitized.
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible.
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents.
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
03/2015 to 2017
Team Member-CrewSonic Drive-In – Springfield, IL,
Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables
Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion.
Preparing food throughout the day as needed, anticipating and reacting to customer volume.
Maintaining appropriate portion control and consistently monitoring food levels on the line.
Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food.
Providing friendly, quality customer service to each Chipotle customer.
Working toward understanding and articulating Food With Integrity Consistently and accurately using prep sheets, Road Maps, cleanliness list, and station checklists.
Following Chipotle sanitation standards including washing cookware and utensils throughout the day.
Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Chipotle sanitation guideline.
08/2014 to 03/2015
Associate-CashierBurlington Coat Factory Corporation – Grand Prairie, TX,
Maintain thorough knowledge and understanding of the Panera menu.
Convey pride and enthusiasm in every aspect of the job and perform it with energy and enthusiasm.
Work as a team player with a commitment to outstanding customer service.
Education and Training
Expected in 2015
High School Diploma: Westford Academy - Westford, MA GPA:
Expected in 2016
: Business Finance Fitchburg State - Fitchburg, MA GPA: Completed 1 year prior to transferring to the University of MA
Expected in 2019
Bachelor of Science: Business Finance University of MA-Lowell - Lowell, MA GPA:
Current GPA of 3.5
Consistently on Dean's List
Minor in Entrepreneurship
Anticipated graduation Spring 2019
Activities and Honors
Westford Academy Varsity Hockey
Boston Red Rangers Jr. Hockey
Participation in Chipotle tuition reimbursement program for management employees
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