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Kitchen Manager/Expo Resume Example

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KITCHEN MANAGER/EXPO
Summary
Experienced, dedicated, loyal with supervisory/management experience and exceptional people skills. Versed in electrical, steel fabricate signs, service, maintenance,operating cranes and heavy machinery, restaurant management, serving/ expo, FOH and BOH.  Desires a challenging role in a maintenance, and or restaurant position that will utilize my experience and my exceptional people skills.
Skills
  • Results-oriented
  • Operations/Supervisor management
  • Client-focused
  • Quick learner
  • Training and development
  • Food handling knowledge
  • Skillful kitchen staff trainer High rise specialist , high rise builder
  •  Installing and lettering
  • Back of house, front of the house operations understanding
  • Ability to handle fast-paced environment
  • Successful kitchen staff supervisor
Experience
01/2010 to 08/2017
Kitchen Manager/ExpoBelmond － New York , NYManaged the day to day kitchen operations, Checked the quantity and quality of received products , Cleaned and prepared various foods for cooking or serving, greeted guests and sat them at tables or in waiting areas, Executed various kitchen stations and assisted with getting proper food out to the dinning room, Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food, Assisted co-workers.
05/1999 to 01/2010
General Maintenance TechnicianRentokil Initial － Daytona Beach , FLRequisitioned supplies and equipment for cleaning and maintenance. Recorded the type and cost of maintenance and repair work. Troubleshooted equipment by running electrical and electronic testing devices. Helped with day to day office operations, answered phones and helped with customer needs
01/1995 to 05/1999
Sign InstallerGabbard Sign Company － City , STATE

Serviced and maintained electrical, steel fabricated signs. Operated cranes .  heavy machinery. Documented and reported each installation in company log book. Inspected installation sites to determine material requirements. Operated various vehicles to haul crews and equipment. Reviewed entry and work permits and analyzed pre- and post-installation videos. Supplied technical and customer service support by phone and in person.

Education
1980
High School Diploma: RequiredYgnacio High School － City, State, USA
References
  • Richard DiMaggio-Chef/Owner Basil's Italian Restaurant-606-627-9672
  • Donna DiMaggio-Office Manager Basil's Italian Restaurant-606-627-5144
  • Mark Kennedy-Account Manager GFS-606-584-1741
  • Stephanie Courtney-Office Manager Aspen Community Living-859-626-2014


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Resume Overview

School Attended

  • Ygnacio High School

Job Titles Held:

  • Kitchen Manager/Expo
  • General Maintenance Technician
  • Sign Installer

Degrees

  • High School Diploma : Required

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