general manager with banquet management background. Extensive experience catering parties that served more than 150 guests. Customer relations, floor planning and menu development expertise. Restaurant/General Manager with eight years in restaurants and catering. Strong career progression in casual dining. Highly dedicated to career growth. Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Seasoned Catering Manager with passion for quality customer care. Previously managed more than 12 employees and organized large-scale events, including weddings and banquets. Well-known for delivering excellent dishes and customer service, resulting in business growth. Flexible, results-oriented Manager offering focused leadership and organized operations knowledge to drive profitability. Exceptional communication and staff oversight skills. Consistent career history of operations improvement, team building and revenue increases. Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Highly proactive manager with 2 years of experience in team leadership in the restaurant industry. Background includes sales, management and customer service in fast-paced settings. Restaurant Manager with experience leading multi-million dollar restaurants as well as banquet and catering operations at award-winning restaurants around country. Driven to raise standards for fine dining and all aspects of guest relations. Cheerful Restaurant Team Member well-versed in taking customer orders and remaining calm during busiest times. Motivated and efficient individual with 7-year background handling food and drink preparation, managing cleanliness and sanitation and operating cash registers in fast-paced dining environments. Clear communicator possessing outstanding customer service skills. Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities.
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