Experienced Kitchen Manager bringing demonstrated success in developing and motivating strong restaurant teams to assist 150 customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike. Talented leader offering over 9 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Skilled Kitchen Manager knowledgeable about best practices, safe food handling, and inventory management.
Managed 25 on the road drivers and their loads.
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