Highly proactive manager with more than 10 years of experience in team leadership in the restaurant and hospitality industries. Background includes sales, management and front and back-of-the-house operations. Flexible, result-oriented manager offering focused leadership and restaurant operations knowledge to drive profitability. Exceptional communication skills. High-energy manager successful in building and motivating dynamic teams. Cultivates a company culture in which staff members feel comfortable voicing questions and concerns, as well as contributing new ideas that drive company growth.
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