Accomplished Kitchen Manager bringing 10+ years of restaurant industry experience. Schedules kitchen workload to allow for timely meal preparation, serving and clean-up. Trains and supervises kitchen personnel on food safety, work safety and kitchen sanitation.
Talented Kitchen Manager successfully manages inventory, leads teams and handles food. Trains and supervises kitchen personnel on proper cooking techniques. Schedules preventive maintenance and repairs to maintain kitchen equipment in good working condition.
With over 10 years of experience in foodservice and team management. Expert at maintaining cost controls and determining optimal coverage to meet business needs without sacrificing quality. Talented at building relationships with community members, clients and staff.
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