Accomplished Kitchen Manager bringing 6.5 years of restaurant industry experience. Schedules kitchen workload to allow for timely meal preparation, serving and clean-up. Trains and supervises kitchen personnel on food safety, work safety and kitchen sanitation.
Motivated Kitchen Manager eager to deliver exceptional kitchen service and drive business success. Orders food consistent with nutritional considerations and within budget restrictions. Develops and maintains vendor relations with multiple suppliers.
Talented Kitchen Manager successfully manages inventory, leads teams and handles food. Trains and supervises kitchen personnel on proper cooking techniques. Schedules preventive maintenance and repairs to maintain kitchen equipment in good working condition.
Enthusiastic Kitchen Manager highly effective at contributing to team success. Friendly, outgoing, and reliable professional offering 6+ years in restaurant industry and experience cooking with management responsibilities. Passionate about innovative dishes and maximizing kitchen productivity.
Enthusiastic kitchen manager with 6.5 years of success delivering quality dining experiences. Strong leader highly skilled at managing staff and resolving issues related to inventory, kitchen slow-downs and customer satisfaction.
CERTIFICATE NUMBER: 15806343
EXAM FORM NUMBER: 5288
DATE OF EXAM: 11/14/2017
DATE OF EXPIRATION: 11/14/2022
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