LiveCareer-Resume

kitchen manager resume example with 12+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Summary

Dedicated Kitchen Manager offering experience contributing to team success. I am a friendly, outgoing and reliable professional in restaurant industry with background in cooking and management responsibilities. Multilingual and fluent in English and Greek. I offer beginners level comprehension and speech of Spanish offering solid knowledge of cultural diversity. I am customer-centric, team-oriented. Educated in business operations and marketing. Ready to leverage my various skills to expand the success of the establishments and/or companies I work for. Organized and motivated person eager to apply time management and organizational skills in various environments. I seek entry-level opportunities to expand skills while facilitating company growth.

I possess enhanced electrical work for customers by organizing supplies, pulling conduit and cleaning up job sites. I worked under oversight of qualified master electricians to develop skills and advance electrical knowledge. Excellent technical troubleshooting, maintenance, power tools, hand tools, and repairing abilities.

Dedicated and creative Artist bringing 32 years of experience creating unique pieces. Imaginative and successfully versed in all aspects of art creation, installation and marketing. Versatile, motivated, and knowledgeable in 2D and partially knowledgeable in 3D art with a few years in traditional and digital media. Beginners knowledge of Adobe applications.

Skills
  • Portioning understanding
  • Training
  • Recruitment and Hiring
  • Purchasing and Inventory
  • Decision-making
  • Problem resolution
  • Organization
  • Safety awareness
  • Schematics and blueprints
  • Power and hand tool operation
  • Diagnostics and troubleshooting
  • Lift up to 60 pounds
  • Creative and artistic
Experience
Kitchen Manager, 02/2009 to 01/2022
Al Copeland InvestmentsJefferson, LA,
  • Received, organized and rotated paper goods and food ingredients.
  • Trained workers in food preparation, and cleaning roles to facilitate restaurant operations.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Maximized team performance by training new employees on proper food handling and restaurant protocols.
  • Worked with vendors to establish professional relationships and maintain proper inventory supplies.
  • Developed and implemented strategies to enhance team performance, improve processes and boost results.
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
  • Led detailed, hands-on preventive maintenance and repairs to equipment.
  • Contributed to successful shift management by helping with inventory and food ordering as well as team scheduling and work assignments.
Electrician's Apprentice, 11/2015 to 03/2016
Marcus CorporationSaint Peters, MO,
  • Worked in team-based environment to accomplish projects.
  • Put in new new electrical components, fixtures and motors.
  • Operated hand and power tools and diagnostic equipment to complete various aspects of jobs.
  • Gathered required tools and equipment for each task to increase efficiency.
  • Followed all relevant electrical and building codes for each job.
  • Maintained organization, cleanliness and safety in work areas.
  • Adhered to company standards and OSHA regulations for work site safety.
  • Listened to directives of senior electrical professionals to complete efficient tasks.
  • Measured and prepared supplies for electrical tasks.
  • Verified measurements and made accurate cuts to avoid wasting materials on job sites.
  • Assisted with electrical installation tasks, added new wiring and adjusted breaker boxes.
Pizza Cook, 07/2016 to 08/2016
Marcus CorporationSun Prairie, WI,
  • Prepared cold subs, hot subs, salads and other menu items.
  • Organized food preparation stations and regularly replenished supplies.
  • Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
Pizza Cook, 08/2016 to 07/2018
Pizza StopCity, STATE,
  • Recorded customer orders by answering phone or taking information in person and proceeded to complete orders when necessary.
  • Topped crust with sauce, meat, cheese and vegetables.
  • Prepared hot subs, cold subs, salads and other menu items.
  • Organized food preparation stations and regularly replenished supplies.
  • Assisted customers, answered questions and resolved complaints.
  • Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
  • Supervised kitchen staff and applied positive reinforcement, promoting pleasant working environment.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Created from-scratch pizza dough daily following a Greek recipe.
Education and Training
GED: , Expected in 09/2010 to North Quincy High School - Quincy, MA
GPA:
Certificate: Electrician, Expected in 04/2012 to Porter & Chester Institute - Canton - Canton, MA
GPA:
: Architecture, Expected in to Massasoit Community College - Canton, MA,
GPA:
Languages
English:
Professional
Negotiated:
Greek:
Native/ Bilingual
Negotiated:
Spanish:
Elementary
Negotiated:

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Resume Overview

School Attended

  • North Quincy High School
  • Porter & Chester Institute - Canton
  • Massasoit Community College

Job Titles Held:

  • Kitchen Manager
  • Electrician's Apprentice
  • Pizza Cook
  • Pizza Cook

Degrees

  • GED
  • Certificate
  • Some College (No Degree)

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