Dedicated and focused individual who excels at prioritizing, completing multiple tasks simultaneously and following through to achieve project goals. Energetic, reliable and skilled with working with a diverse group of people.
Reduced and controlled expenses by managing waste and efficiently using products to maximize results. Increased profits by developing and initiating waste program.
Directed strategic initiatives to achieve food cost.
Identified staff vacancies and recruited, interviewed and selected applicants. Increased the employee base to meet changing staffing needs.
Served as mentor to junior team members.
Served as a link between management and employees by handling questions, interpreting and helping resolve work-related problems.
Recommended changes to existing methods to increase the accuracy, efficiency and responsiveness of customer service.
Involved in the development and implementation of interesting and interactive learning mediums to increase understanding of materials.
Performed personal reviews to develop tailored strategies in order to improve information retention based on individual needs.
Employed techniques to encourage learning and build a sense of community.
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