Inshop Driver Sampler Manager resume example

Plan events for new incoming freshman, and mentor 25+ and help them get accustom to college, and out of the high school mind frame. My title while I was with this organization was mentor, event coordinator, clean-up crew, assistant of fundraising.

During this job I worked as an Inshop for a sub shop that was very fast paced, and quick thinking. As an inshop I was responsible for knowing a list of over 24 subs, and informing customers what come on them, and the different types of bread that it can be enjoyed on, while also receiving payments from customers on drive thru, front counter or over the phone when a order was called in. Prepared sandwiches in 30 seconds or less Assisted with opening and closing procedures when ever scheduled to close or opened or asked to come in early assist with procedures. November 2013 I was added on as a driver where if I was not out on a delivery I would answer phones placing customers orders that would be for delivery or for pick up. As a delievery driver I also collected payments via cash or having customers signing a credit card slip if paid by card. When not busy assist with keeping the store customer appealing, and keeping the kitchen and lobby floors swept

While working with this job I was able to be a writing coach to freshman who were in the program and need help with not only their English papers, but also with any other work that they may need help with. Tutored a number of 3-5 mentees at one time sometimes. Position also entitled for me to plan events for all the mentors and mentees to come to so we were able to shoe freshman what extra activities are available on campus, and who to go to in order to join, and qualification.

• Providing customer service in a high spirit fast pace working environment. Working on the backline as a sandwich artist where responsibilities were to make hot and cold food during lunch and dinner. Responsible for reporting roast beef time from when it went into the oven, and when it came out of the oven. Responsible for prepping the line, and make sure enough meat and veggies were available throughout the day. If opening on Tuesdays in charge of unloading truck and making sure everything was rotated to first in first out, and the most resent was on the bottom. Received employee of the month 3 times.