Creative Photographer with record of accomplishment in producing attractive and technically strong imagery. Customizes approaches based on project or client requirements, medium and planned use. Customer-focused FOH team member accurate in handling orders and payments. Knowledgeable about fast food operations, menu options and food safety. Consistently delivers above-average service to guests. Driven party planner with 2 years of experience in hospitality industry and events planning. Strong customer service, organization and time management skills. Dedicated to providing top-tier service to guests and event attendees.
Skills
Creative Thinking
Attention to Detail
Complex Problem Solving
Customer Service
Photo Shoots
Calm Under Pressure
Flexible Creative Approach
Photography and Videography
Task Prioritization
Color Correction
Cost Estimating
Food Service Knowledge
Budget Planning and Administration
Cash Drawer Operations
Cash Handling
Customer Relations
Multitasking and Organization
Handling Complaints
Adaptability and Flexibility
Food and Beverage Service
Coaching and Training
Experience
05/2022 to Current
Independent Event PlannerClear Channel Outdoor – Sacramento, CA,
Organized event facility, food and beverage selections and audio-visual arrangements.
Negotiated with vendors to achieve most favorable terms.
Drove growth in event management business by continuously researching and implementing improved strategies to exceed client expectations.
Supported accurate financial recordkeeping by closely checking bills and approving payments.
Tracked payments, balances and registrations for various events.
Attended and participated in industry events.
Coordinated vendors, timelines and budgets for events.
Oversaw event logistics, venue scheduling and accommodations.
Selected chefs or catering companies to prepare food for events.
Managed safe and smooth food delivery at banquets, conferences and social events.
Hired, trained and supervised volunteers and support staff required for events.
Chose facilities, inspected spaces and planned set up and execution to exceed client expectation.
Coordinated and allocated equipment, supplies and staff for events.
Helped clients produce brochures, publications and event-specific materials for optimum effect.
Created program activities, agendas and budgets based on client requirements.
Developed diagrams and floor plans with event setup requirements.
03/2021 to Current
Front of House EmployeeChick-Fil-A Restaurant – City, STATE,
Earned consistently highest tips by displaying exceptional listening skills and attentiveness and delivering diners' unique preferences every time.
Maintained safe food handling practices to prevent germ spread.
Assembled and served meals according to specific guest requirements.
Maintained clean and orderly appearance throughout kitchen and dining area.
Made meals in accordance with company standards and requirements.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Welcomed each patron warmly, opened door and engaged guests to learn how to best serve needs.
Welcomed and thanked guests to demonstrate appreciation for patronage.
Trained and mentored new FOH staff in restaurant procedures, food safety and customer service standards.
Explained menu items, took orders and delivered food courses according to instruction.
Stocked and maintained buffet tables to keep ample food offerings available to guests.
Prepared workstations with ingredients and tools to increase efficiency.
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Filled and served various beverages for customers.
Followed national, state and local safety, health and sanitation guidelines to protect guests.
Prepared variety of foods according to exact instructions and recipe specifications.
Bussed tables between courses, loading and unloading trays to expedite service.
Delivered guest orders to correct tables or take-out counter.
Directed patrons to restrooms and other amenities within facility.
Greeted and talked pleasantly with customers to promote positive image for business.
Collaborated with team to deliver timely service of items.
Refilled condiments, napkins and server workstations.
Worked with managers to report and resolve customer issues or concerns.
Filled soft drink cups and poured hot coffee and tea for patrons.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Looked for ways to serve without direction and regularly pitched in by cleaning up and organizing front area, replenishing condiments and napkins and bussing during busy times.
Monitored temperatures of prepared food and cold-storage areas.
Memorized menu and offered discerning recommendations, remained steps ahead of patrons' needs and desires and accurately gauged level of interest in conversation and small talk.
Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
01/2019 to Current
PhotographerSelf-employeed – City, STATE,
Created artificial light using flashes and reflectors.
Transferred photographs to computers for editing, archiving and electronic transmission.
Set up, mounted or installed photographic equipment and cameras.
Cropped, manipulated and performed color balance for final images.
Planned and obtained original shots using innovative thinking and new techniques.
Collaborated with clients to plan shoots and boost satisfaction with photos.
Took pictures of individuals, families and small groups in studio or on location.
Selected and adjusted subjects, equipment and lighting to achieve desired effects.
Maintained various studio equipment.
Facilitated general office operations by scheduling appointments, keeping books and ordering supplies.
Selected and assembled photography equipment and required backdrops.
Explained price and package details to customers.
Utilized filters, edits and after-effects to enhance photos.
Coordinated and completed photoshoots for individuals, families and small groups.
Scouted locations and curated props for photography shoots.
Photographed special events, parties and portraits.
Set up lights, backdrops and props for shoots and events.
Performed maintenance tasks to keep equipment working properly.
Used traditional or digital cameras along with tripods, filters and flash attachments.
Set up camera control equipment, stands and tripods for shoots.
Determined project goals, locations and equipment needs by studying assignments and consulting with clients or advertising staff.
Estimated or measured light levels, distances and numbers of exposures using measuring devices and formulas.
Education and Training
Expected in 05/2022 to to
Associate of Arts: Liberal Arts Degree Mount Wachusett Community College - Gardner, MA GPA:
[Spring, 2022] - Dean's List
Research: [Two Photography class and business class]
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