Reliable self employed restaurant kitchen manager offers 22 years of experience refilling and rotating items to maintain well-stocked inventory. Hard worker well-versed in cataloging and coding invoices, examining merchandise and attaching and changing price tags on items. Comfortable lifting up to 100 pounds and training new staff in proper procedures.
Punctual Stocker bringing more than22 years of experience in food service industry. Experienced in updating records, inspecting shipments and resolving discrepancies. Dedicated to efficiently rotating stock to minimize spoilage and obsolescence.
Responsible stock and order management professional attentive to details. Highly accurate in recordkeeping, transportation and customer service areas. Identifies and resolves problems without delay to maintain order. Expert with digital recordkeeping.
Hardworking business manager offers abilities in supply management and storage organization. Diligent about completing daily assignments and looking for ways to improve operations. Great at tracking inventory and managing shipments.ng to achieve business objectives. Successful at performing audits on sales, refunds and disbursements with accuracy. Methodical and focused professional skilled in performing price tag replacements and updates.
Pragmatic individual with more than 5 years of experience working in fast-paced warehouse environments. Promoting knowledge in warehouse scanning equipment and accurate picking material for delivery completion. Seeking opportunity to join top-notch company as Order Filler.
Enthusiastic, Customer-focused employee with commitment to quality assurance. Skillful in receiving, inspecting and logging products and maintaining cleanliness of storage areas. Proven resourcefulness and handling of difficult labor projects. Juggles multiple tasks to keep assignment timelines on schedule. Established reputation for punctuality and dedicated work ethic.
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- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Incorporated customer recommendations and feedback to experiment with new dishes.
- Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
- Cleaned, sanitized and maintained food storage, preparation and serving areas.
- Used numerous types of power tools and other equipment daily.
- Laid and repaired concrete to make level and long-lasting surfaces.
- Used forklifts and other equipment to move materials and complete project work with construction team.
- Maintained safety of work areas by adhering to strict regulations.
- Maintained inventory list of all items used on job sites to provide information needed for reordering.
- Upheld all requirements for safe operations and reporting of incidents.
- Mixed and poured concrete according to standard ratios.
- Prioritized tasks for each job after reading all project blueprints and documents.
- Finished surfaces by troweling, floating and brushing following project requirements and specifications.
- Positioned wire mesh and rebar to reinforce concrete.
- Demonstrated leadership by making improvements to work processes and helping to train others.
- Reviewed completed work and road-tested vehicles.
- Lubricated moving parts by injecting grease into springs, universal joints and steering knuckles using hand or compressed-air powered grease gun.
- Checked tire pressure and performed tire repairs, installations and maintenance tasks.
- Changed oil, transmission fluid and filters in vehicles.
- Inspected fluid level for steering gear, power steering reservoir, transmission, rear axle housings and shackles.
- Performed tire rotations, mounts and balancing on all types of vehicles.
- Diagnosed and repaired tire and rim issues.
- Checked vehicle for leaks and topped off fluids.
- Maintained record accuracy by using work order reporting system.
- Changed and rotated tires for customers to ensure safety and maximize customer service rankings.
- Earned reputation for good attendance and hard work.
- Enhanced operational performance by developing effective business development strategies, systems and procedures.
- Limited financial discrepancies, reviewing and approving billing invoices and expense reports.
- Checked supply against demand by overseeing all merchandising decisions, replenishment and inventory management.
- Streamlined operational efficiencies by coordinating staff development and succession planning.
- Generated daily operational and sales reports for corrective action or continuous improvement.
- Assessed, optimized and elevated operations to target current and expected demands.
- Assessed team proficiencies, identifying and targeting areas for improvement.
- Assessed each employee's individual strengths and delivered mentoring to improve upon weak skill levels.
- Identified and solved complex strategy problems to drive organizational goals.
- Set sales budget for all prime costs, loss of goods and controllable items to improve cash flow.
- Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
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School Attended
- Highlands Senior High School
Job Titles Held:
- Independent Contractor
- Concrete Finisher
- Tire and Lube Technician
- Restaurant Owner/Operator
Degrees
- High School Diploma
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