independent contractor resume example with 20+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
Home: (555) 432-1000
Cell:
resumesample@example.com
:
Summary
Performance-oriented Independent Contractor with proven attention to detail and quality retail experience. Drives project success and customer satisfaction with high-quality work. Expert in retail and marketing and always willing to go extra mile to meet budget and schedule targets. Hardworking and reliable with strong ability. Highly organized, proactive and punctual with team-oriented mentality. Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference.
Skills
Requirements gathering
Project management
Experience in leadership
Communication
Leadership
Training & Development
Team building
Friendly, positive attitude
Experience
Independent Contractor, 07/2021 to Current United Family Of Stores – Lubbock, TX,
Managed quality control and maintained high level of customer satisfaction.
Deliver online food orders and deliver riders to their requested destinations with quality safety.
Providing riders a way to get from point A to point B, we're working to bring the future closer with self-driving technology and urban air transport, helping people order food quickly and affordably, removing barriers to healthcare, creating new freight-booking solutions, and helping companies provide a seamless employee travel experience.
Meat Wrapper, 05/2001 to 09/2021 Kroger – Torrance, CA,
Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
Trained new employees on cleanliness, client interactions and various types of meat cuts.
Passed health inspections by correctly evaluating meat temperatures for safety and quality and keeping detailed records of heat statuses.
Filled daily specialized requests and completed wholesale orders.
Enforced approved safety codes and cultivated orderly and systematic environment.
Supplied and trained personnel on matters of cleanliness, client interactions and various types of meat cuts.
Monitored employee use of machinery, including mincers, slicers and sausage fillers.
Maintained proper food temperatures for over thousands of different products.
Accepted and examined quality and correctness of five daily meat deliveries.
Designed updated waste management systems to decrease waste by at least 10%.
Cut, wrapped, weighed and labeled orders for customers.
Properly stored meat to decrease waste and increase product freshness span.
Answered customer questions about specific products and cut meats to specifications.
Educated customers on meat choices and preparation methods to increase sales.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Kept detailed records of meat cuts to ensure accurate inventories.
Meat Market Manager, 05/1995 to 04/2001 Affinity Living Group – Charleston, SC,
Coached team members on equipment safety, food handling and merchandising techniques.
Implemented health and food safety protocols for sales and production environments.
Delivered quality meat and poultry products to meet specifications of customers, resulting in consistent sales.
Packed display case with meat and poultry products, checking price tags for accuracy.
Priced items correctly and created all related signs and tags to notify customers of sales and special promotions.
Determined effective department schedules and delegated work to employees based upon strength and experience.
Performed waste minimization, saleable yield and predictive costing methods for meat department.
Advised customers on alternative cuts, cooking methods, storage requirements and nutritional aspects of meat.
Checked inventory weekly basis, placed supply orders and managed stocking of new goods.
Modeled primary and secondary meat cutting skills with steak and boning knives to mentor meat counter associates.
Established loyalty, executing flawless customer engagement to drive client retention.
Used empathy and persuasive negotiation skills to deliver positive customer experience.
Directed and supervised staff performance.
Used Point of Sale register system to complete transactions.
Responded to customer inquiries and delivered appropriate information after carefully researching issues.
Instructed staff on procedures for handling difficult transactions.
Oversaw entire stock management process, including receiving incoming merchandise, shelf replenishment and shrinkage control.
Ordered merchandise with accuracy by verifying back stock and maintaining inventories.
Conducted department walkthrough to assess and remedy factors such as cleanliness, inadequate stock levels and poor merchandising.
Managed six (6) employees.
Delivered empathy and persuasive negotiation talents to promote memorable customer experience.
Delegated tasks to employees based upon individual strengths and experience.
Recognized for exceptional shift performance.
Dietary Aide, 09/1986 to 06/1995 Memorial Southwest Hospital – City, STATE,
Served specific meals to patients with special dietary needs.
Helped with meal prep for daily meals, following strict sanitation and food handling guidelines
Assisted patients with special needs to eat meals, providing kindness and patience.
Set tables before patients arrived to maintain meal plan productivity.
Reported and documented resident changes in consumption or behaviors.
Delivered snacks to nurse station for distribution to specific residents.
Stocked food and other supplies for main kitchen and units.
Gathered soiled tablecloths and dietary linens and delivered to laundry.
Cleaned and maintained dining room during and after each meal service.
Collaborated with registered dietitian and other members of healthcare team in providing medical nutrition therapy.
Offered alternative menu choices to meet diet prescription guidelines while enabling clients to receive optimal food preferences.
Guided individuals and families in food selection, preparation and menu planning based upon nutritional needs and established guidelines.
Received, stored and distributed food and supplies promptly, checking orders for accuracy.
Analyzed clinical and dietary histories to determine patients' nutritional needs and design effective dietary intervention strategies.
Conducted nutritional assessments of individuals and examined dietary histories to plan nutritional programs.
Worked closely with team members to update cleaning protocols and increase aide efficiency.
Education and Training
: Criminal Justice , Expected in to PraireView University - Praireview, Texas , GPA:
High School Diploma: , Expected in 05/1980 to Milby High School - Houston, TX GPA:
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