Dedicated hourly food service manager with 12+ years of experience overseeing staff & operations with Sodexo at Northern Arizona University Campus Dining. Versatile leader with skills in inventory management, labor cost management & projection, menu planning, POS systems & cash handling, food management systems, & food and facility safety standards. Confident in complex & high volume hiring/onboarding of new employees. Quick-thinker with logical solutions to wide variety of issues in food service. Expert at maintaining cost controls & determining optimal coverageto meet business needs without sacrificing quality. Talented at building relationships with community members, clients, & staff.
Manager ServSafe Certified
Allertrain Food Service Manager Certification
Safety Committee Chairmen - 2014-2017 / 2019 - present
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