Restaurant Manager with a 15 year career at successful cafeteria, grill and mobile street vending establishments. Seeking to advance professional career in the restaurant industry.
Trained kitchen staff on proper use of equipment, food handling and portion sizing.Supervised kitchen staff of 20 people and ensured proper event set-up, food preparation, kitchen clean-up and proper shut down.Drove food costs down by effectively improving inventory procedures and reducing spoilage levels.Consistently stayed under monthly controllable expense budget. Communicated with customers regarding orders, comments and complaints.Complied with scheduled kitchen sanitation and ensured all standards and practices were met.Cooked food properly and in a timely fashion while using safety precautions.Ensured first-in-first-out system with all ingredients labeled and stored properly.Maintained system of control for storage temperatures and proper functioning of kitchen equipment.
Specialty Hot Dog Vendor
Installed all cooking equipment ,sinks ,refrigeration and dry storage. .
Managed all employees of the entire restaurant.
Repaired equipment and replaced parts.
Educated all employees in Serve safety and health department guidelines.
Prepared grilled and fried menu items, Operated food truck business, planned, cooked, delivered and served food at catering events and parties.
Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.Scheduled and directed staff in daily work assignments to maximize productivity.Minimized loss and misuse of equipment through proper restaurant supervision and staff training.Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
Experienced food truck and trailer builder
HVAC and refrigeration certified
Restaurant Equipment repair
Street Food Vender
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