Proactive guest services leader with in-depth understanding of operational practices and logistics coordination. Proficient in day-to-day operations, catering and event preparations. Successful record of managing budgets, controlling inventory and motivating team members to boost productivity.
prep patient trays and/or deliver patient tray to said patient.
interact with guest and employees within the hospital a café
wash and sanitize dishes and do daily cleaning task .
help others out with whatever needs to be done.
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