Resourceful Cook with 13 years of experience working in Restaurants. Skilled in following recipes and food presentation specifications and assisting in serving lines. In-depth knowledge of Food and kitchen equipment operations.
Responsible professional proficient in measuring ingredients, washing and peeling vegetables and portioning food for plating.Easily lift up to 60 pounds and stand for long periods of time. Familiar with health codes.
Accurate and adept at cooking the exact number of items ordered by each customer while working simultaneously on several different orders. Capable of pre-cooking items, preparing specialty foods and reading food orders off of monitors and slips. Experience cleaning grills, fryers and restaurant after closing.
Qualified Cook with 13 years of experience in restaurant environments. Team-player highly skilled at communicating clearly with cashiers and kitchen staff. Current Food Handler permit.
Focused with expertise preparing meals for customers in busy Stressful establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.
Hardworking Fast Food Cook offering excellent food preparation and handling skills. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.
Reliable Fry Cook with established talents. Skilled in reading order slips, operating large volume commercial cooking equipment and cleaning and restocking the kitchen area. Committed to adhering to all safety standards and providing efficient and quality food delivery to customers.
Motivated and hardworking Cook with 13 years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.
Cheerful when taking customer orders and preparing food. Well-rounded with skills in answering customers' questions, recording order information in POS system and cooking menu items. Attentive to customer requests to complete orders correctly.
Dedicated with years of experience preparing ingredients for fast dish assembly. Expert at making correct quantities of ingredients for expected number of customers. Work well independently with minimal supervision and with teammates.
I made appetizers ran the fire and help maintain the grill when the head chef was off the line i also started learning meat cutting and Did the same thing at sizzlers later on.
Companies Worked For:
Job Titles Held: