Experienced Restaurant Manager who over sees a high-volume, 750,000 dollar restaurant. Versed in planning daily operations, staffing, and inventory management. Organized, self motivated worker with strong time management skills. Detail-oriented and able to learn new task quickly and effectively. Served as a focused Operations Manger successful in building sales, cutting company costs, and process improvements. Remains calm and poised even in high-pressure situations. Leverages in-depth knowledge of industry trends and shifts to offer valuable insight on opportunities for new growth and expansion.
Proven sales record
Hiring and training
08/2013 to 08/2017
General ManagerCompany Name － City, StateContinually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met. Developed and maintained exceptional customer service standards. Built sales forecasts and schedules to reflected desired productivity targets. Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
05/2013 to 08/2013
Greenhouse SupervisorCompany Name － City, StateMonitored common areas for cleanliness and safety. Performed daily task to ensure healthy and valuable plants. Performed rigorous duties to maintain facilities and properties. Checked quality of produced as packed and sold.
10/2012 to 04/2013
Crew MemberCompany Name － City, StateAssisted skilled workers with construction projects in all phases of rough and finish carpentry. Cleaned all construction areas to avoid hazards. Arranged and stored materials, machines, tools and equipment.
Education and Training
Certified Nursing AssistantTri-County Communty College － City, State, USCompletion of the Certified Nursing Assistant Course. Passed the in course exams as well as 6 week clinical exams.
Phyical EducationWestern Carolina University － City, State, USCompleted two years of University studies lacking six credits from obtaining an Associated in Arts Degree.
Activities and Honors
General Manager Certification from Firehouse Subs Corp., Jacksonville FL.
Serve Safe Certified.
Red Cross Certified in Lifeguard Training, CPR, First-Aid, and AED.
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Tri-County Communty College
Western Carolina University
Job Titles Held:
Certified Nursing Assistant Phyical Education
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