Experienced Restaurant Manager who oversaw a high-volume, $2.M dollar restaurant. Versed in planning daily operations, staffing and inventory management.
Restaurant Manager with a 15-year career at successful 4-star rated establishments. Seeking to advance professional career in the restaurant industry.Food service professional with eight years in FOH and BOH operations. Demonstrated team leader with excellent staff management skills.
Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.Scheduled and directed staff in daily work assignments to maximize productivity.Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.Optimized profits by controlling food, beverage and labor costs on a daily basis.
Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.Developed and maintained exceptional customer service standards.Optimized profits by controlling food, beverage and labor costs on a daily basis.Consistently obtained highest rating from the county health department.
Managed accounts payable, accounts receivable and payroll.Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.Carefully prepared weekly payroll to keep up with projected revenue for the week.Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives.
Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives.Consistently obtained highest rating from the county health department.
Courses in Hospitality and Restaurant ManagementCoursework in Business, Restaurant and Hotel Management
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