Ambisious and results-oriented General Manager bringing more than 20 years of food service and progressive leadership experience. Maintain budget controls and coverage needs to achieve business targets and provide high-quality front of house hospitality and support while building relationships with patrons and employees. Increase in sales by 20% year after year through exceptional budget management and staff training. Dependable and driven with independent approach to handling high-volume customer loads. Well-versed in assisting wait staff with drinks and food orders. Excellent relationship-builder and multitasker always ready to support team needs.
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