Hardworking manager skilled at meeting needs of diverse customers while keeping calm and maintaining professionalism. History of working on feet for long periods of time and training incoming staff. Solid background in food service field, with 20 years of experience.
Enthusiastic managemer with 3 years of success delivering quality dining experiences. Strong leader highly skilled at managing staff and resolving issues related to inventory, kitchen slow-downs, customer satisfaction and good work environment. Boosted revenue, managing food waste and labor.
Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
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