Energetic restaurant General Manager with 20 plus years of restaurant and customer service experience offering quality services. Team leader focused on coaching staff and solving problems involving kitchen efficiency, inventory, customer satisfaction and marketing strategies. Seeking customer service position that will allow me to use the skills I have collected in the many years I have worked in the hospitality and service industry from my own home.
In addition to the basic associate classes I took a few electives that I currently use in my business today such as Micro Computer Applications, Sales Strategies, and Marketing and Selling.
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