Accomplished restaurant manager with over 20 years of experience executing successful operations strategies, decreasing staff turnover and developing successful menus according to consumer preferences.
Proven front and back of house operations experience with an excellent track record in budgeting and decreasing costs while expanding business operations. Recognized as an effective leader with strong
strategic planning, communication and staff management skills with the ability to multi-task and work under pressure. Especially strong in teaching new skills to others so that they can become empowered and work more effectively for themselves and the company,
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