Results-driven sales leader bringing demonstrated record of progressive growth and accomplishment in the fast food industry. Proactive manager and strategic problem-solver with record of achieving challenging profit goals while consistently acquiring new customers and expanding operations. Tenacious in pursuing new revenue streams and sales opportunities.
Seasoned mangers with 4 years of experience and familiarity with various facets of effective leadership. Decisive and strategic with nuanced and flexible approach. Dedicated background generating positive results through insightful contributions by applying record of success in business.
Talented Manager with highly effective at enabling operational improvements by successfully overseeing and steering team members. Expertise includes effective judgment and listening skills as well as in-depth grasp of customer service operations.
Highly motivated and driven General Manager successful at implementing strategic approaches to drive profitability and sales. Recognized for performance excellence in operations, customer care, sales and productions . Strong ability to drive profits, control costs and achieve continuous process improvement. Successful at motivating, training and developing team members to drive profitability in highly competitive environment.
The ServSafe Food Protection Manager is the highest certification awarded by ServSafe. The certificate is earned by passing the ServSafe manager exam. The exam focuses on six aspects of food service that can affect the safety of food: Below is an example of the ServSafe manager exam.
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