Hardworking General Laborer with Number years of experience and training in Area of expertise. Skilled at project management and solutions-oriented problem solving with superior multitasking and prioritization skills. Collaborative with proven Skill skills and to stick to strict deadlines.
Skills
Painting
Power Tools
Cleaning
Packaging
General Tool Knowledge
Mathematical Proficiency
Welding
Work History
03/2021 to 10/2021
General LaborerSazerac Company – Hackensack, NJ,
Loaded, unloaded and moved material to and from storage and production areas.
Collaborated with team members to carry out efficient work with optimal safety and achieve timetables.
06/2019 to 02/2021
General Labor WorkerU-Haul – Memphis, TN,
Primed surfaces evenly prior to painting allowing paint to be applied evenly.
Applied primers and rough coats according to painter's directions.
Carried paints and painting supplies to each job site and positioned to comply with painter's instructions.
Returned equipment and unused painting supplies to proper locations after each workday.
Prepared different paintable surfaces prior to product application.
Followed painter's directions for product application and site cleanup.
Worked with water and oil-based paints and trained on removal of unwanted or splattered paints.
Demonstrated knowledge of workplace safety principles and practices.
Cleaned brushes, rollers and Type equipment prior to use.
Installed rebar and molded expansion joints and edges for concrete projects.
Measured precise amounts of concrete and verified levelness to improve quality of finished product.
Mixed, spread and patched concrete to specifications.
Applied concrete fabrication techniques to achieve desired project specifications, quality and code standards.
Wore correct clothing and protective equipment for jobs.
Completed physically demanding tasks such as lifting up to Number pounds to move job materials.
03/2016 to 06/2018
General LaborerSensient Technologies Corporation – Chicago, IL,
Explained ice cream flavors, toppings, sundaes and other frozen concoctions to customers.
Monitored amounts of each ice cream flavor and replaced when depleted.
Offered samples of new ice cream flavors to customers.
Notified supervisor and peers of low product inventory and customer complaints.
Scooped ice cream into cones and dishes while remaining mindful of portion sizes.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Observed health code regulations and internal policies for cleaning and sanitizing.
Upsold waffle cones and soft pretzels to boost customer purchases.
Processed sales transactions for cash, debit and credit purchases.
Maintained separation between general use utensils and those used to dispense nuts and other food items known to cause allergic reactions.
Carried out cash and card transactions quickly and thoughtfully.
Demonstrated continuous knowledge of menu and service offerings, promotional products and new flavors.
Prepared specialty desserts for customers for special occasions.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
Maintained menu knowledge to provide recommendations and answers to customer questions.
Introduced new menu items, sundae toppings and cone varieties to encourage upselling and add-on purchases.
Provided details on seasonal flavor availability, ice cream source, allergens and specials.
Cleaned and maintained soft-serve ice cream and yogurt dispensing equipment.
Operated cash register, taking payments and issuing customer receipts.
Kept work area tidy and sanitary, promptly addressing spills and other messes.
Helped patrons decide which flavor to choose according to preferences and tastes.
Served customers with speed and detail orientation, keeping team running smoothly throughout service fluctuations.
Maintained cleanliness and organization in establishment.
Delivered orders to customers at tables promptly after ice cream was scooped to avoid melting.
Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
Reduced food costs Number% by using seasonal ingredients and setting standards for portion size.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Communicated closely with servers to fully understand special orders for customers.
Stored food in designated containers and storage areas to prevent spoilage.
Marinated food items according to provided instructions and recipes.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Stayed informed of daily menu to help coordinate cooking times.
Tested temperatures of food at specified intervals by using food thermometers.
Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
Washed, cut and prepared foods designated for cooking.
Cooked Number to Number made-to-order meals per Timeframe.
Read food order slips or received verbal instructions to properly prepare and cook food.
Prepared for food service by butchering meat, chopping vegetables and preparing sauces.
Operated compactors and balers to discard cardboard boxes and trash.
Cleaned and maintained fryers and grills to keep appliances in working condition.
Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
Prepared food items such as meats, poultry and fish for frying purposes.
Cleaned, stocked and restocked workstations and display cases.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
Prepared ingredients ahead of time to promote efficiency in dish garnishing.
Answered questions about store policies and addressed customer concerns.
Restocked and organized merchandise in front lanes.
Helped customers complete purchases, locate items and join reward programs.
Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
Completed inventory counts and ordered merchandise.
Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
Collected and authorized payments of guests.
Worked flexible schedule and extra shifts to meet business needs.
Reviewed weekly sales ads and monitored price changes.
Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
Maintained cash drawer of $Amount or more per shift.
Worked closely with shift manager to solve problems and handle customer concerns.
Mentored new team members on POS system operation, customer service strategies and sales goals.
Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
Greeted over Number patients per day.
Monitored self-checkout systems and provided assistance or intervention where required.
Used POS system to enter orders, process payments and issue receipts.
Set up new sales displays each Timeframe.
Operated cash register to record transactions accurately and efficiently.
Performed cash, card and check transactions to complete customer purchases.
Demonstrated product features, answered questions, and redirected objections to highlight positive aspects.
Learned Job title and Job title positions and provided backup at key times.
Conducted inventory counts by adding each item in stock and documenting in System.
Maintained current knowledge of store promotions and highlighted sales to customers.
Solicited customers to purchase loyalty and item protection plans, successfully bringing in $Amount per month in new revenue.
Education
Expected in 05/2015
High School Diploma: Sapulpa High School - Sapulpa, OK GPA:
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