General Laborer Cheese Production resume example with 10+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
Professional Summary
Detail-oriented General Laborer with ability to learn new things with experience in Deli and Shred Line Production as well. Diligent in performing various tasks accurately, including cleaning, paperwork, and operating equipment for Deli, Shred, and Ghee Lines. A Team Player whose goal is to become highly trained/ skilled in all 3 lines of production at CALF Building.
Skills
Cleaning/ Sanitation Procedures
Pre-Set up Procedures
Operation Procedures/ Paperwork for Deli, Shred, and Ghee Lines
End of Run/ Cleaning/ Sanitation Procedures
Work History
General Laborer / Cheese Production, 06/2019 - Current Forms And Surfaces – Laveen, AZ,
GHEE LINE
Trained/ Skilled to:
Sanitation processes in which include the COP/ CIP procedures. Making sure to have QA swabs done.
Correct pipeline connections to complete the "Master Drain" and "Air Blow" processes. Disconnecting/ connecting of pipeline connections in order to remove as much water within the lines as possible.
Able to turn air regulator up or down as needed from 40 PSI to 80 PSI in order to properly complete Master Drain and Air Blow processes.
Can turn on Foot Foam.
Able to switch Melter, Kettles, Filters, Surge, and Hopper from "OOS" (out of service) mode to Production mode.
Able to turn Melter to production mode and set heat temp to 125 degrees. Ports on 'Flow Plate' are connected Horizontally.
Capable of loading 24 blocks of NS butter into melter for "Start Up" and throughout the shift.
Capable of setting up Kettles for production removing of Spray ball's and connecting "No-Foam" spouts.
Able to set Kettle temps to 245 degrees for Cooking or any desired temp.
Able to put together and connect flow valves for Filter Housings. Knowledgeable of which size filter goes to the correct Housing Unit. (25/5 micron filters)
Capable of putting Tote Line jumper connections properly together for Production. To pump 120 gallons of AMF into each Batch/Kettle.
Able to set Cooker Transfer pump to 100%, back to 15%
Capable of properly assembling and Connecting the Hopper.
Knowledgeable of Mesh screen placement procedure. Making sure to have a member of QA/Team Lead/ Supervisor verify that screens are intact and in good working order by initialing QA check document at the first hourly check position.
Able to load capper with lids.
Input LOT# and Expiration date into labeling system for on top of jar lids.
Able to set up sleever for both 7.5 and 13 OZ jars. The belt speeds needed and offset lengths.
Capable of turning Shrink Tunnel on and set to 120 degrees.
Knowledgeable of "Moisture Test" procedure. Using dipper, analyzer, pan and 2 pads. Making sure that moisture level does not exceed (0.2%) before transferring to Surge.
Able to turn fans and belts on for Spiral Cooler system in Warehouse Area.
Able to set up Taper, Domino, Make boxes, and Corrugated Area.
Able to clear/fix all system faults inside Production and Warehouse Area.
Knowledgeable and Capable of filling out all Sanitation, Production, and Housekeeping paperwork!
END OF RUN cleaning/ Sanitation Procedure
SHRED lINE
Cleaning/ Sanitation Pre-Set up Procedure For Cuber side and PFM. Making sure that SWABS have been completed
COP Operating Procedure
Air Drying Procedure of belts and buckets.
Assemble/ Put together Connections for Cuber, Powder Dispenser, Vacuum, Tumble Drum, and Belts.
Correct Harps and Shred Head equipment needed for "Fine" or "Thick" cut.
Correct combinations of Cheese blocks needed for the various Types of Cheese.
Able to load Powder Dispenser and location of powder in Warehouse for checkout of bags needed per shift.
Capable of threading PFM of correct Film needed.
Assemble/ Dry buckets for PFM
Assemble Zipper roll and thread correctly.
Set up X-Ray and conduct test to make sure properly working
Knowledgeable of running PFM regardless of type of cheese. Clean Seal bars, Cone clogs, clear faults.
Capable of running Robot, Taper, Domino, and Boxer
Leakers Procedure/ paperwork
Palletizing procedure
Able to complete Sanitation, Production, and Housekeeping paperwork for PFM and Corrugated Area.
"END OF RUN" cleaning/ Sanitation procedure
DELI LINE
Knowledgeable of Start up Procedure/ Sanitation/ Swabs Procedures
COP Procedure
Conveyers, Carts, Tubs Set up Procedure
One way cutter Set up
Alpma Set up/ and able to Operate
Hand Cutting-Trim Set up
Hand Bagging Station Set up
BL-75 set up/ and able to Operate
Cryovac set up/ and able to Operate
Shrink Tunnel and Air Dryer set up
Labeler Set up/ how to send labels from Corrugated to Labeler in Production area/ and able to Operate Labeler
Metal Detector Set up
Boxing Area Set up, Taper, Domino, Palletizing Procedure
All Corrugated and Palletizing paperwork
Bulk Trim Scale set up/ Bulk Trim Procedure
2LB Trim Procedure
All Sanitation, Production, and Housekeeping paperwork
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