Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,
Professional Summary

General worker with experience performing variety of technical tasks relative to assigned areas of responsibility. Maintains cleanliness of work area, counting materials, merchandise and supplies in stock. Background in general maintenance, light construction, repair and custodial work.

  • Preventive and Reparative Maintenance
  • Painting
  • Machine Operation
  • Hand Tools
  • Materials Packing
  • General Tool Knowledge
  • Repair
  • Cleaning
  • Tool and Equipment Maintenance
  • Packaging
  • Building Codes
  • Debris and Trash Removal
Work History
05/2020 to 06/2020 General Laborer Quad/Graphics, Inc. | Stillwater, MN,
  • Thoroughly cleaned all construction and worksites to avoid hazards.
  • Accurately read blueprints and job specifications to plan completion of each job.
  • Read work orders or received oral instructions to determine work assignments and equipment and materials needed.
  • Maintained and repaired facilities, equipment and tools to achieve operational readiness, safety and cleanliness.
  • Notified supervisors of defective equipment or material.
  • Assisted team members with tasks that require group effort.
  • Performed general housekeeping and cleaning tasks, including, sweeping, pulling weeds, painting and power washing.
  • Used measuring tools such as gauges and tape measure to identify conforming parts during production.
  • Handled supply and equipment inventories and distribution for workers.
  • Cleaned job site after each shift.
  • Worked alongside staff to discuss and implement best practices and exceed team objectives.
10/2019 to 01/2020 Machine Operator Bimbo Bakeries Usa | Grand Forks, ND,
  • Dismantled machinery to access, remove and replace worn components and keep production within optimal tolerances.
  • Read and interpreted blueprints and schematics for work to be performed.
  • Calibrated, tested, and adjusted machine settings or controls in preparation for any operations.
  • Set accurate feed rates and trimming protocols to maintain efficient production and meet schedule demands.
  • Updated daily production logs with timely and accurate information, regularly informing management of special incidents or non-conformance issues.
  • Maintained equipment performance by completing routine maintenance actions such as lubricating and cleaning components.
  • Identified malfunctions or failures by routinely monitoring and analyzing equipment operations.
  • Followed technical documentation, including tooling instructions and product specifications to determine and implement operational sequences.
  • Set up and operated various machine tools and jigs to produce precision parts, maintaining awareness of approximate job completion times.
  • Maintained machines within work area, complying with company and OSHA safety rules and regulations.
  • Set appropriate stops and guides to specified lengths as indicated by scale, rule or template.
  • Assessed equipment after each production run, performing preventive maintenance to keep machines running smoothly.
01/2019 to 09/2019 Waitress Hilton Worldwide | Beckley, WV,
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Cleaned or coordinated cleaning of indoor and outdoor dining spaces, placed trash in receptacles and replenished supplies.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Managed event contracts, including estimates, event profiles and post-event summaries.
  • Applied communication and problem-solving skills to resolve customer complaints and promote long-term Clairelty.
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
  • Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
  • Prepared hot and cold beverages to highest standard while providing guests with legendary customer service.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Prepared beverages and filled food orders for customers.
  • Suggested appropriate food and drink pairings to increase per-ticket sales.
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Inspected dishes and utensils for cleanliness, sending back to be washed again when necessary.
  • Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
  • Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
Expected in 02/2018 GED | Bryan College Station, Bryan, TX, GPA:

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School Attended

  • Bryan College Station

Job Titles Held:

  • General Laborer
  • Machine Operator
  • Waitress


  • GED

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