General Laborer Resume Example
Reliable General Laborer offering consistent work history of quality in poultry farm projects. Strong teamwork skills to complete tasks within deadlines. Skilled in safely using power tools, loading and unloading materials.
Hardworking General Laborer with 3 years in warehouse, production and manufacturing roles. Skilled in forklift operations, equipment repair and maintenance with high focus on quality and safety. Collaborates with team members to support operation with goal of increasing productivity and decreasing downtime and waste.
Hardworking General Laborer with dedicated work ethic in poultry industry. Knowledgeable with operations of heavy and light equipment to accomplish tasks. Lifts and carries objects over 50 pounds, reliable and works well in varying conditions.
Dedicated General Laborer experienced in packing, shipping and organizing warehouse orders and items. Flexible individual willing to take on all tasks and projects to assist team. Consistently delivers broad scope of superior and reliable duties with exemplary safety record.
Physically fit General Laborer effective at completing projects and tasks on schedule. Consistently follows through with all orders and instructions. Works well in team setting to complete all job related duties, maintain safe working conditions and adhere to OSHA regulations.
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- Operated pallet jacks and forklifts to load and unload supplies and materials.
- Adhered to all OSHA operating and safety standards and company policies, rules, regulations and procedures.
- Collaborated with team members to complete production quota and meet tight deadlines.
- Shackled hind legs of animals to raise for slaughtering or skinning.
- Performed visual inspections of meat products to meet company, food safety and other regulatory standards and specifications.
- Maintained strict production schedules by preparing meat products for feed lines and for next stages of processing.
- Maintained optimal health and safety standards by cleaning and sanitizing production line parts and equipment prior to end-of-shift shutdown.
- Followed all food safety requirements and good manufacturing practices in production of chicken products.
- Used tools, sprayers and cleaning solutions to clean contaminants from work areas.
- Motivated and encouraged team members to communicate more openly and constructively with each other.
- Received new inventory and rotated stock by dates to keep items fresh and usable.
- Used mental math and available tools to total materials needed, costs and payment due quickly and efficiently.
- Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
- Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
- Cleaned utensils, dishes and glasses for customer use.
- Updated displays, cases and other customer-facing areas to increase sales of special items.
- Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
- Created aesthetically pleasing food arrangements for special orders and party trays.
- Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
- Communicated effectively with deli counter customers to answer questions and make recommendations.
- Made orders by slicing, weighing, packaging and pricing meats and cheeses.
- Followed all food safety and health code standards.
- Helped customers complete purchases, including processing payments and bagging items.
- Maintained clean, sanitized and well-stocked food areas for optimal presentation and food safety.
- Completed daily cycle counts and monthly audits of specified segments to keep inventory current and accurate.
- Received and unloaded new products upon delivery, checking for damage and order accuracy.
- Rotated stock to maintain freshness and promote customer purchase.
- Trained sandwich artists to apply attention to detail and commitment to quality.
- Assisted customers, including answering questions and preparing orders.
- Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
- Organized food preparation stations and replenished supplies regularly.
- Communicated with customer to provide menu offering details and assist with decision-making.
- Prepared food items such as deli and hot sandwiches to meet customer specifications.
- Discussed menu options with customers and offered proactive suggestions to meet individual needs and drive sales.
- Stored food in designated containers and proper storage locations to prevent spoilage, cross-contamination and illnesses.
- Completed efficient store opening and closing procedures each day.
- Maintained clean, well-organized and properly sanitized front counter area to greet customers.
- Organized food items on serving trays and in carry-out packages.
- Maximized time by restocking counter supplies and condiment stations, cleaning windows and emptying trash cans during slow periods.
- Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
- Took orders, prepared foods and processed payments in full-service establishment.
- Answered guest questions, delivering most accurate and updated information available.
- Sealed cut product using vacuum packing machinery.
- Worked with trimmers . meat to remove bones and tendon material.
- Used sizing guidelines to cut products and arranged pieces in trays.
- Passed health inspections by correctly evaluating meat temperatures for safety and quality and keeping detailed records of heat statuses.
- Used tools, sprayers and cleaning solutions to clean contaminants from work areas.
- Properly stored meat to decrease waste and increase product freshness span.
- Filled daily specialized requests and completed wholesale orders.
- Performed repetitive assembly tasks using hand and power tools and automated equipment.
- Operated pallet jacks and forklifts to load and unload supplies and materials.
- Leveraged scale to print shipping labels for boxes and packages.
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Resume Overview
School Attended
- South Side High School
Job Titles Held:
- General Laborer
- Fresh Produce Associate
- Sub Artist
Degrees
- High School Diploma
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