general contractor resume example with 17+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • :
Professional Summary

Scheduling personal, customer service, and ordering fish were my primary tasks at Market Basket. Being a younger employee, I was the closing manager six nights a week.

  • Guest services
  • Inventory control procedures
  • Merchandising expertise
  • Loss prevention
  • Cash register operations
  • Product promotions
Work History
General Contractor, 01/2019 to 11/2021
Super Service TodayLowell, MA,
  • Learned how to complete [Task] and [Task] with minimal supervision, contributing to successful [Result].
  • Observed all [Type] and [Type] safety regulations on job sites to keep accidents to minimum.
  • Efficiently prepared job sites by removing debris and setting up materials and tools.
  • Used radios and hand signals to coordinate communication between equipment operators and ground workers.
  • Fully cooperated with [Job title]s to deliver team-oriented atmosphere, which enabled completion of [Number] large-scale projects.
  • Contributed to team results in fast-paced [Type] environments.
  • Operated equipment such as fork trucks and [Type] cranes to meet challenging daily demands.
  • Operated [Type] and [Type] machines to safely move [Type] materials.
  • Recognized and reported potential project challenges and assisted with solutions.
  • Assisted [Job title]s and [Job title]s with carrying out tasks by transporting supplies, operating equipment and completing basic support tasks.
  • Operated [Type] and [Type] equipment to grade earth according to engineering design specifications and topographic requirements.
  • Prepared, poured and spread materials such as concrete and asphalt at designated locations.
  • Organized materials, tools and equipment to supply team members.
  • Dug holes, trenches and ditches at desired locations and backfilled completed excavations.
  • Erected and removed temporary structures such as trench liners and scaffolding to meet team needs.
  • Signaled equipment operators to complete proper alignments, movements and adjustments.
  • Erected and dismantled scaffolding, braces, shoring walls and other temporary structures.
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Gathered and disposed of work site debris to remove safety hazards and boost team productivity.
  • Collected [Type] and [Type] measurements and marked locations as part of project preparations.
  • Used shovels or heavy equipment to move different materials based on job needs.
  • Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
Assistant Manager , 03/2013 to 06/2019
Ace HardwareAvon Lake, OH,
  • Verified inventory counts remained within monthly tolerance levels and compiled financial data in compliance with budget.
  • Achieved recognition from senior management for contribution to store success, including managing sales, employees and operations to foster optimal performance.
  • Created organization systems for inventory control, merchandising, financial reports and schedules, dramatically increasing operational efficiency.
  • Established and optimized schedules to keep coverage and service in line with forecasted demands.
  • Assessed job applications and made hiring recommendations to bring in top candidates for key vacancies.
  • Monitored security and handled incidents calmly.
Temp Worker, 02/2010 to 03/2019
KrogerNorth Richland Hills, TX,
  • Produced parts and assemblies quickly and efficiently within tolerances.
  • Monitored machines during operation to detect sounds of malfunctioning or excessive vibration and adjusted machines or replaced tools to eliminate problems.
  • Used measuring tools such as gauges and tape measure to identify conforming parts during production.
  • Loaded, unloaded and moved material to and from storage and production areas.
  • Maintained work areas by cleaning and straightening for maximum productivity and safety.
  • Maintained and repaired facilities, equipment and tools to achieve operational readiness, safety and cleanliness.
  • Frequently inspected production area to verify all [Type] and [Type] equipment was operating properly.
  • Maintained overall safe work environment through [Action] and [Action] to reduce safety risks [Number]%.
Deli Manager, 02/2004 to 06/2010
Market Basket FoodsCity, STATE,
  • Limited portion sizes and used garnishes to control food costs.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Orchestrated positive customer experiences at all stages by overseeing every area of [Type] operations.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
  • Investigated and integrated enhanced service and team management strategies to boost business profits.
  • Controlled freshness of products by rotating and removing out of code merchandise.
  • Attended to [Number] customers per [Timeframe] by taking orders, resolving complaints and issues and operating cash register to take payments.
  • Verified inventory computations by comparing to physical counts of stock, investigating any discrepancies with [Job title].
  • Prepared and placed meat cuts and products in display counter to catch shopper's eye and boost sales.
  • Operated slicer and price computing scale to accurately slice, weigh and label meat products.
  • Managed ingredients and food product use by assessing availability, customer traffic and popularity of items resulting in [Number]% food waste reduction.
  • Organized and oversaw food service training to educate employees on various tasks, including resetting tables, relaying orders to cooks and upselling food and beverages.
  • Inventoried food products and associated materials on [Timeframe] basis.
  • Directed team of [Number] deli workers handling $[Amount] in weekly business.
  • Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
  • Set schedules for [Number] staff by planning and designating shifts and hours.
  • Achieved high customer satisfaction ratings with thorough training and effective customer service policies.
GED: , Expected in 03/1997 to Northern Essex Community College - Haverhill, MA,
Associate of Science: Computer And Information Systems Security, Expected in 05/2015 to Great Bay Community College - Portsmouth, NH

I am currently part of a computer group dealing with cybersecurity; named

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Resume Overview

School Attended

  • Northern Essex Community College
  • Great Bay Community College

Job Titles Held:

  • General Contractor
  • Assistant Manager
  • Temp Worker
  • Deli Manager


  • GED
  • Associate of Science

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