Customer-focused Front of House Team Member with six years of experience in every front area for fine dining and family restaurants. Warm and detail-oriented food service professional with exceptional listening skills and memory to best engage customers and present and sell menu options. Committed to building immediate rapport with diners and maximizing restaurant's sales.
I had the honor of presenting the paper for my senior capstone course at the North Carolina Religious Studies Association Conference in October of 2019. I also worked closely with Doctor Randall Reed as a research assistant from June 2018 through December 2019.
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