Front Of House Manager Resume Example The Stone House

FRONT OF HOUSE MANAGER

Summary

Food and Beverage Supervisor with strong work ethic, excellent people skills, and over 15 years in FOH and BOH operations.Focused on setting high expectations and raising service standards.

Experience

The Stone HouseFebruary 2012 to May 2013Front of House Manager
Montrose, CO

Front of House Manager for busy upscale restaurant, with full bar, specializing in steaks and seafood.
Increased knowledge of booking and set up for large special events for 100+ guests.
Improved upon customer skills through checking in and taking all reservations.
In charge of all comps./voids, resolving any unsatisfied guests, creating seating charts, and setting server sections.

Marriott Denver WestDecember 2010 to January 2012Food and Beverage Supervisor
Golden, CO

Supervision of four separate food and beverage outlets including a coffee shop with retail.
In charge of payroll for the food and beverage department with 20+ associates.
Manager on Duty shifts for full service hotel with over 300 rooms.
Helped to bring guest satisfaction survey scores up by significant amount in one year with a hands on approach.

Marriott Tech Center/Denver WestDecember 2007 to December 2010Bartender
Denver, CO

Excelled within a high paced work environment at The Lift lounge and Blue Mesa Sports Grill.
Trained new associates and help maintain Marriott's high level standards.
Provided excellent service during large conventions with a high volume atmosphere.
Prepared/created drinks using fresh squeezed juices and quality ingredients.

Pagliacci'sOctober 2005 to July 2009Server/Cook
Denver, CO

Involved with food and beverage quality control.
Learned kitchen preparation, pasta making, and grill under Chef Daniel Ramirez.

Savarino/TiramisuDecember 2002 to October 2005Bartender/Bar Manager
Denver, CO

Hiring, scheduling, and training of eight to ten employees
Bar inventory and ordering for more than 60 wines and a full bar
Helped to organize and plan special events
Prepared the bar and bar menu for a successful grand opening
Created a signature cocktail menu featuring innovative martinis and coffee drinks.

Education

Community College of Denver05/05Associate of Science: Business AdministrationDenver, CO

GPA 3.6, Dean's List 09/03-05/05

Tips Certified

Food Safety and Sanitation Certified through Johnson and Wales

Resume Overview

Companies Worked For:

The Stone House
Marriott Denver West
Marriott Tech Center/Denver West
Pagliacci's
Savarino/Tiramisu

School Attended

Community College of Denver
Tips Certified
Food Safety and Sanitation Certified through Johnson and Wales

Job Titles Held:

Front of House Manager
Food and Beverage Supervisor
Bartender
Server/Cook
Bartender/Bar Manager

Degrees

Associate of Science : Business Administration

Front of House Manager Resume Example

Resume Score: 60%

Resume Overview

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