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Fresh Produce Team Member Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Self-motivated and ready to take on complicated tasks in busy, high-pace settings. Boosted customer loyalty by helping fulfill their needs. Demonstrated commitment to service and considered highly organized and enthusiastic.

Skills
  • Safety methods
  • Product displays
  • Inventory replenishment
  • Merchandise stocking
  • RFI Scanners
  • Communications
  • Planning and coordination
  • Organization
  • Customer service
  • Business operations
  • Inventory management
  • Problem resolution
  • Team building
  • Operational improvement
Experience
Fresh Produce Team Member, 09/2019 to Current
Landry'sCedar Hill, TX,
  • Readied merchandise for sales floor by marking items with identifying codes and accurate pricing.
  • Pleasantly helped customers by finding requested items, boosting store revenues and improving retention rates.
  • Assessed floor displays to determine which merchandise required restocking.
  • Organized storage of articles in bins, floor, shelves and assigned areas according to product categories.
  • Communicated effectively with members of public in often crowded and noisy environments.
  • Assisted customers based on currently available product, promotional and policy information.
  • Carried out duties within fast-paced retail environment, providing organized stocking methods and plans.
  • Used [Software] system to locate merchandise in inventory for shelf restocking.
  • Explained store policies to customers during checkout, which resulted in fewer complaints to customer service desk.
Hostess, 05/2019 to 09/2019
DchTuscaloosa, AL,
  • Answered front of house phone to inform customers of wait times, take reservations and record to-go orders.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Designed custom private function and banquet packages to accommodate groups of up to [Number], including business dinners, sales presentations, club meetings, weddings and charity events.
  • Enhanced guests' experiences by fulfilling special requests during visits.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Notified servers after seating parties in section for prompt service.
  • Stayed on top of server availability and table turnover to make accurate decisions about seating locations.
  • Walked through dining room during service to monitor guest satisfaction and advise servers and bussing staff of specific service needs.
  • Completed opening and closing checklists by emptying trash, safeguarding alcohol and polishing silverware.
  • Backed up serving staff, food runners and bussers to keep dining room presentable and ready for incoming guests.
  • Scheduled reservations, notified servers and managers of large groups in advance and prepared seating ahead of guests arrival.
  • Maintained open communication with kitchen staff regarding cook times to prevent overloading workers and creating dissatisfied customers.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Helped restaurant staff set up small and large events to coordinate smooth execution.
  • Cleaned seating area and checked restrooms every 30 minutes.
  • Answered questions about food and order statuses for waiting customers.
  • Answered telephone to provide establishment information and take party reservations.
  • Managed closing duties, including restocking items and reconciling cash drawer.
Cook's Assistant, 07/2017 to 08/2018
Worcester Polytechnic InstituteWorcester, MA,
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Prepared food for service based on daily specials and chef's needs.
  • Sought out and implemented methods to improve service and team performance to boost business sustainability.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
  • Re-stocked, organized and arranged service and food stations.
  • Cross-trained in Cooking and Dishwashing positions to support team and help meet all customer needs.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Followed recipes and customer request details to prepare high-quality, delicious meals.
  • Added garnishes and other finishing touches to improve plating presentation.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Protected food from spoilage by properly storing in freezer and refrigerator.
Cashier, 05/2017 to 07/2017
Pullman ParkCity, STATE,
  • Helped customers find specific products, answered questions and offered advice.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Received payments for food products and issued receipts.
  • Worked closely with front-end staff to assist customers.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Organized and maintained both physical and digital payment documentation for accurate filing and compliant recordkeeping.
  • Inspected items for damage and obtained replacements for customers.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Resolved issues with cash registers, card scanners and printers.
  • Processed customer payments quickly and returned exact change and receipts.
Education and Training
: Business Management, Expected in
University of Pennsylvania - Monaca, PA
GPA:
High School Diploma: , Expected in 06/2018
Butler Area Vocational Technical School - Butler, PA
GPA:

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Resume Overview

School Attended
  • University of Pennsylvania
  • Butler Area Vocational Technical School
Job Titles Held:
  • Fresh Produce Team Member
  • Hostess
  • Cook's Assistant
  • Cashier
Degrees
  • Some College (No Degree)
  • High School Diploma

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