Skilled Food Technologist with five years experience of concept through commercialization product development and customer interaction.
Worked in R&D on-site at manufacturing facility. -Associate Technologist August 2008
Wide knowledge of savory food ingredients and ready-to-eat food processing.
Full life cycle product development with heavy validation and commercialization experience of line extensions and new products.
Commissioned new equipment and processes to increase plant efficiencies.
Collaborate with cross-functional teams to overcome technical and business challenges.
Promoted to role of Technologist in 2010.
Spearheaded best practices guide for RTE development and trained fellow technologists to streamline commercialization process.
Promoted to next level Technologist in 2012.
Manage technician for lab.
GPA: 3.86 (on a scale of 4.0)
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